Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bhindi fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bhindi fry recipe - Simple, delicious and healthy stir fried bhindi. Okra or ladies finger is a vegetable that is used in Indian cuisine to make Sambar, curry, chutney, stir fry and stew. Bhindi fry is a simple preparation made by stir frying the veggie and then lightly spiced.
Bhindi Fry is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bhindi Fry is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook bhindi fry using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bhindi Fry:
- Take 200 gms Okra/bhindi
- Take to taste Salt
- Take 1/2 tsp Lal mirchi powder
- Get 1 tsp Dhania powder
- Get 1/2 tsp Haldi
- Prepare 1/2 tsp Amchoor
- Make ready 1 tbsp Oil
- Get as required Coriander leaves to garnish
I also used vegetable spray instead of the oil.. bhindi fry recipe okra fry recipe with step by step photo and video recipe. okra fry recipe is a popular north indian sabzi which is famous for its nutritious value and of course for its amazing taste. ladies finger masala dry is an ideal accompaniment with chapati as a form of sabzi and also can be heaven with steamed rice, dal and ghee. Bhindi fry recipe - thinly sliced bhindi are mixed with besan and shallow fried in little oil till they are slightly crispy and crunchy. Then sauteed and mixed with onion and spices.
Steps to make Bhindi Fry:
- Wash and pat dry okras.
- Cut the head and tail.
- Cut into small pieces
- Heat oil.
- Fry all bhindis till tender.
- Add all dry masalas.
- Mix well.
- Transfer in serving bowl and garnish with coriander leaves.
- Serve hot with roti or parathas.
This delicious everyday kind of cripy bhindi sabzi goes perfect with roti/phulka or chapati. Heat the oil in a thick wide non-stick pan, place the stuffed ladies finger and fry on a medium flame, fry till done from all the side. Cut ladies finger into small roundales. Heat oil in kadhai fry the ladies finger and powdered masala till it is cooked. Add equal amount of potato pieces to get the potato fry.
So that is going to wrap it up for this special food bhindi fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
