Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, cheeseburger biscuit bake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cheeseburger Biscuit Bake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cheeseburger Biscuit Bake is something that I have loved my entire life. They are fine and they look wonderful.
Super easy to get on the table in a hurry, and yummy enough to be a hit. Get the best flavors of your favorite cheeseburger—bacon, steak-seasoned ground beef and American cheese—all. Place the biscuits on top of the beef mixture.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheeseburger biscuit bake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheeseburger Biscuit Bake:
- Get 1 lb. extra lean ground beef
- Make ready 1/4 cup finely chopped onion
- Prepare 8 oz can tomato sauce
- Take 1/4 cup ketchup
- Make ready 1 pinch salt, black pepper, paprika, parsley, garlic to taste
- Get 1 cup shredded mozzarella
- Take 1 cup shredded cheddar
- Get 1 canister biscuits - 16 oz. - such as "pillsbury grands"
Impossible Cheeseburger Pie with Bisquick makes dinner on one of those impossibly busy Bisquick, that ubiquitous baking mix that makes biscuits and Saturday morning pancakes a snap, introduced. Easy Cheeseburger Bake, Impossible Easy Cheeseburger Pie Recipe, Easy Tortilla Bake so that I can bake fresh drop biscuits Bisquick pancakes and Bisquick waffles are an easy. Refrigerated biscuit cups loaded with a cheeseburger filling. Homemade biscuits call for just six ingredients: all-purpose flour, baking powder, sugar, salt, butter, and milk.
Instructions to make Cheeseburger Biscuit Bake:
- Preheat oven to 400°
- In skillet, cook beef & onion over medium heat until beef is browned. Drain.
- Stir in tomato sauce, ketchup & spices
- Spoon beef mixture evenly into a greased 9x9 baking dish.
- Sprinkle both cheeses over beef mixture.
- Place biscuits evenly spaced around edges of dish & place one biscuit in center.
- Bake uncovered at 15 - 20 minutes or until biscuits or golden brown and beef mixture is bubbly.
- Let sit for about 10 mins before cutting and serving. Enjoy!
And then more butter once they're finished baking because of course we need more butter. Grab the printable version of this recipe at the very bottom of this post. I wanted to make something simple for supper the other night that used what meat we had in the freezer. Make these easy burgers when you're in the mood for a cookout taste that's made with fresh ingredients, garnishes and Sargento® Sliced Colby Cheese. Don't let burger night get boring!
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