Chinese Baby Back Ribs
Chinese Baby Back Ribs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chinese baby back ribs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese Baby Back Ribs is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chinese Baby Back Ribs is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chinese baby back ribs using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Baby Back Ribs:
  1. Get 2 racks of baby back ribs
  2. Take dry rub
  3. Make ready 2 cup dark brown sugar
  4. Make ready 2 tbsp salt
  5. Make ready 1 tsp black pepper
  6. Take 1 1/2 tsp garlic powder
  7. Get 3 tsp 5-spice powder
  8. Prepare 1 zest of 1 lime, 1 orange & 1 lemon
  9. Prepare braising liquid
  10. Take 2 cup unsweetened pineapple juice
  11. Get 1 juice of 1 lime, 1 orange & 1 lemon
  12. Get 1/4 cup red wine vinegar
Instructions to make Chinese Baby Back Ribs:
  1. Mix rub ingredients together well. Place 2 rib racks in large roasting pan. Cover completely with rub mixture. Cover pan with foil and refrigerate 4 hours or overnight (I rub my ribs the day before I want to make them).
  2. When ready to cook, bring ribs to room temperature. Pour in braising liquid and cover tightly with foil. Bake in preheated, 250°F oven, for 4 hours.
  3. Remove from oven. Set rib rack on platter, and pour braising liquids from roasting pan to large sauce pan. Return ribs to roasting pan, bone side up, and place back in oven. Boil the braising liquids, stirring frequently, until reduced by half and thickened into a sauce (about 20 minutes).
  4. Brush the bone side of rib racks with sauce and broil for about 3 minutes keeping an eye on them so the sauce doesn't burn. Flip ribs over and brush sauce well over ribs. Broil for 3 to 4 minutes.

So that is going to wrap it up for this exceptional food chinese baby back ribs recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!