Red Onion and Goats Cheese Tart
Red Onion and Goats Cheese Tart

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red onion and goats cheese tart. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Red Onion and Goats Cheese Tart is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Red Onion and Goats Cheese Tart is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have red onion and goats cheese tart using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Red Onion and Goats Cheese

Tart:

  1. Get 225 g puff pastry
  2. Take 50 g butter
  3. Get 12 medium onions
  4. Prepare 1 tsp sugar
  5. Make ready 200 g goats cheese
  6. Make ready olive oil, to drizzle
Steps to make Red Onion and Goats Cheese

Tart:

  1. For the onions: Makes 600g, which is 3 batches. Prep time 5 mins, cook time 30 mins. Melt the butter in a large, deep frying pan and stir through the onions. Cover with a lid and cook gently for about 10 mins, until softened. Remove lid, add sugar, then cook 15-20 mins, stirring, until all of the liquid has evaporated and onions have turned golden. Divide into 3 batches to make the recipes, right. Will keep in the fridge for up to 5 days, or freeze for up to 1 month.
  2. Heat oven to 220C/fan 200C/gas 7. Cut the pastry into 4 rectangles and place on a baking sheet. Mark a border 1cm in from the edge of the pastry with a sharp knife. Spoon the onions into the middle, smooth then top with the cheese and thyme. Drizzle with oil and bake for 15-20 mins, until the cheese has melted and the pastry has risen and is golden brown.

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