Dhaba style Bhindi Masala
Dhaba style Bhindi Masala

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dhaba style bhindi masala. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dhaba style Bhindi Masala is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Dhaba style Bhindi Masala is something that I’ve loved my entire life. They’re fine and they look fantastic.

How to make Quick Bhindi Sabzi Recipe Dhaba Style - Bhindi Okra is a very popular vegetable especially among the kids. You can eat one piece of Bhindi to check if its cooked. Also you can taste the masala from the stir to check if you.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dhaba style bhindi masala using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dhaba style Bhindi Masala:
  1. Prepare 2 lb Okra (Bhindi)
  2. Get 4-5 tsp Oil
  3. Get 1 Onion finely chopped
  4. Take 1 tsp Ginger Garlic paste
  5. Take 2 small Tomato
  6. Get 1 tsp Butter
  7. Get 1 tsp Kashmiri Tikhalal
  8. Get 1 tsp Mustard Cumin Seed
  9. Prepare 1/4 tsp Asafoetida
  10. Prepare 3-4 Curry Leaves
  11. Take 1/2 tsp Turmeric Powder
  12. Make ready 1 tsp Coriander Powder
  13. Prepare 1 tsp Cumin Powder
  14. Get 1 cup Curd
  15. Get 1/4 cup Peanut
  16. Take 1/4 cup Coconut flakes
  17. Make ready 2 tsp Sesame Seed
  18. Get 1 tsp Garam Masala
  19. Make ready to taste Salt
  20. Make ready as needed Chopped coriander for garnishing

This bhindi masala recipe calls for basic Indian masala with onion, tomatoes, ginger and spices. We start by cooking the bhindi first until the sliminess almost goes away. Green Peas Masala - Restaurant Style Recipe - Ingredients. Channa masala powder gives a great flavour to the gravy.

Steps to make Dhaba style Bhindi Masala:
  1. Take oil in pan, heat it on medium flame and fry the washed and dried okra
  2. Now in that remaining oil give tadka with hing(Asafetida) curry leaves and mustard-Cumin seed
  3. Sauté the onion and ginger garlic paste, add salt.
  4. Grind peanuts, coconut and sesame into powder and add it in the onion pan
  5. Make purée of tomato and pour in the pan cook for 1 min by covering lid
  6. Add spices, considering kids I kept chilli powder and Garam Masala aside, remaining all in the pan
  7. Continually rotate the spatula to avoid sticking and burning from bottom then add beaten curd in it by minimizing flame
  8. Again cook for min and then add okra. Then chilli powder and Garam Masala. Garnish with coriander. Ready to serve tasty curry with Nan

This is medium spicy , adjust chilli powder according to your taste. For the peas or any green vegetable to stay green, after pressure cook release the pressure manually and open it. This easy Punjabi style bhindi masala recipe has dry texture and requires shallow frying bhindi followed by mixing it with spicy semi gravy masala of tomato and common curry spices. Mene recipe banai aap ki recipe bhot delicious thi banane me bhi bhot maza aaya. Mere husband ko nii pasand hee bhindi.

So that’s going to wrap this up with this special food dhaba style bhindi masala recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!