Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cajun chicken and okra stir-fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy way to make a fast stir fry. Rice as a side is optional, you can easily substitute any of the. Schwartz recipe for Cajun Chicken Stir Fry, ingredients and recipe ideas for Chicken and American cooking.
Cajun Chicken and Okra Stir-Fry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cajun Chicken and Okra Stir-Fry is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cajun chicken and okra stir-fry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cajun Chicken and Okra Stir-Fry:
- Take 2 tsp olive oil
- Get 1 lb skinless boneless chicken, cut to bite-size
- Prepare 1/4 tsp salt
- Get 1/4 tsp pepper
- Get 2 tsp cajun seasoning
- Get 1 green bell pepper, chopped
- Take 1 red bell pepper, chopped
- Prepare 1 onion, chopped
- Take 4 garlic cloves, minced
- Take 1 cup okra, cut to 1/2 inch pieces
- Prepare 1 can (14 1/2 oz) diced tomatoes with jalapenos
- Get 1 tsp oregano
This Chicken Stir-Fry has just the right amount of heat, due the chile paste and fresh ginger ingredients, that spicy and mellow lovers alike will. Cajun Chicken Recipe that can be baked, pan fried or grilled. Lean chicken breast coated in easy homemade cajun seasoning for a healthy dinner with a lot of flavour. Continue until the chicken is lightly browned but not quite entirely cooked through.
Steps to make Cajun Chicken and Okra Stir-Fry:
- Season chicken with salt, pepper and cajun seasoning, stir-fry in 1 tsp oil until cooked through. Transfer chicken to plate and set aside.
- Stir fry peppers, onion, and garlic until tender. Add okra and stir-fry until tender (the onions should be translucent at this point).
- Return chicken to pan and add tomatoes and oregano. Bring to a boil and reduce heat to simmer for about 5 minutes, until mixture is slightly thickened.
Add the vegetables: Swirl the remaining tablespoon of oil into the wok down the side. Meanwhile, to make the fried okra halves, cut the reserved okra in half lengthwise, leaving the stems attached. It featured pulled chicken, Cajun sausage, and peppers stewed in a rich, spicy gravy; and was served over grilled French bread. Not sure what to call it, the inexperienced, but handsome cook described it as a, "sort of Cajun ragout of chicken," which made it on to the specials board as, "Cajun Chicken Ragu." This chilli chicken stir-fry is perfect for a speedy midweek meal and ideal for using up leftovers. Find more Chinese stir-fry recipes at Tesco Real Food.
So that is going to wrap it up with this special food cajun chicken and okra stir-fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
