Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, prawn saganaki 🇬🇷 🦐. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Prawn Saganaki 🇬🇷 🦐 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Prawn Saganaki 🇬🇷 🦐 is something that I’ve loved my entire life.
The best-known Greek saganaki is a fried cheese appetizer prepared in a small frying pan. We're raising the bar, adding prawns and fresh feta! My prawn saganaki recipe uses fresh prawns, tomatoes and Greek feta.
To begin with this particular recipe, we must first prepare a few components. You can cook prawn saganaki 🇬🇷 🦐 using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Prawn Saganaki 🇬🇷 🦐:
- Get 1 small white onion, finely chopped
- Make ready 1 pack on king prawns
- Make ready 4-5 tbsp extra-virgin olive oil
- Make ready 2-3 garlic cloves, crushed or minced
- Prepare 1 tbsp chilli flakes (I use Thai chilli flakes)
- Take 2 beef tomato, finely chopped
- Prepare 2-3 tbsp olives
- Get Some dry oregano
- Prepare 1 green bell pepper, chopped
- Make ready Salt and pepper
- Take 1 handful parsley, finely chopped
- Make ready Splash white wine (optional)
Prawn Saganaki (Garides Saganaki) is a classic Greek dish made with tomatoes, prawns and feta cheese. It is usually synonymous with holidays and summertime - no wonder I am craving it on a dreary winter's day! This dish is usually served as a shared appetiser with plenty of crusty bread to dip into. Prawn Saganaki is Greece's famous seafood dish featuring prawns drenched in a fresh juicy tomato sauce and melted Feta cheese.
Instructions to make Prawn Saganaki 🇬🇷 🦐:
- Place some olive oil in the cooking pan. Once your pan gets to medium heat, add the garlic, pepper and onion and stir well until they turn translucent, add the shrimp.
- Add a splash of white wine. Add the tomato, chilli flakes and seasoning with salt and pepper.
- Let your prawns cook for a few min then add the feta cheese, oregano and the parsley. Serve hot.
It's ideal as a starter or you can serve it as a main with some rice, pasta or just a big chunk of crunchy Greek bread that is ideally dipped into that rich saltsa! Necu objasnjavati znacenje rijeci saganaki, oni koji ne znaju naci na internetu. Meni se puno vise svidja ono unutar te "tave"/posude s dvije rucke/uha :) Inace ovo jelo napravim u plicoj teci koja moze ici u pecnicu, no danas sam sve odradila u tavi i tek na kraju premjestila u keramicku posudu i stavila u. Dinner is a breeze with this speedy prawn saganaki recipe - cooked in a rich, chilli-laced tomato sauce, topped with creamy feta, this one dish meal is simply delicious! Crumble the cheese over the prawns and heat together for a few minutes.
So that is going to wrap it up for this exceptional food prawn saganaki 🇬🇷 🦐 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
