Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp scampi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the. Scrape shrimp along with any accumulated juices into skillet.
Shrimp Scampi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Shrimp Scampi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook shrimp scampi using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp Scampi:
- Get 1/4 cup olive oil
- Make ready 1 lb shrimp any size, (peeled, deveined and tails removed)
- Prepare 4 clove garlic, minced
- Get 1/2 tsp dried hot-pepper flakes (optional)
- Get 1/2 cup dry white wine
- Get 1 tsp salt
- Prepare 1/2 tsp black pepper
- Prepare 5 tbsp unsalted butter
- Take 3/4 lb angel-hair pasta
- Get 1 chopped parsley for garnish
This easy shrimp recipe is ready super fast, and the. Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Shrimp scampi is a classic recipe and for a good reason.
Instructions to make Shrimp Scampi:
- Bring a 6-8 quart pot of water to a boil.
- Meanwhile, heat olive oil in a large skillet over a moderately high heat until hot but not smoking. Add shrimp and sauté turning over once until just cooked through, about 2 minutes and then transfer shrimp with a slotted spoon to a large bowl.
- Add garlic, wine, hot pepper flakes, salt and pepper to remaining oil in skillet and cook over high heat stirring occasionally about 1 minute. Add butter to skillet, stirring until melted, then stir in shrimp. Turn heat to low to keep warm.
- Cook pasta in boiling water until just tender, about 3 minutes. Reserve 1 cup pasta water, then drain pasta. Toss pasta well with shrimp mixture in a large bowl, adding a little bit of pasta liquid if necessary to keep moist. Garnish with chopped parsley and serve.
Who doesn't crave sweet shrimp in creamy lemon butter sauce? These shrimp are perfect served as an appetizer. Shrimp scampi combines succulent seafood and tomatoes in a tangy lemon garlic sauce. To create a luscious texture, cold pieces of butter are gently whisked into the sauce. Find easy and elegant recipes for shrimp scampi, complete with reviews, videos, and cooking tips.
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