Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, rhubarb and ginger jam. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Rhubarb and ginger jam is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Rhubarb and ginger jam is something that I’ve loved my whole life.
Spicy ginger and tangy rhubarb are a classic combination. You can serve this recipe as a jam at breakfast, but it's even better as a dessert topping Combine With Strawberries: Strawberry-rhubarb is a classic combination. A tasty spin on rhubarb jam has just enough ginger to wake up your taste buds!
To get started with this recipe, we have to first prepare a few ingredients. You can cook rhubarb and ginger jam using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb and ginger jam:
- Prepare 950 grams rhubarb
- Take 950 grams sugar
- Take 30 grams bruised root ginger
- Make ready 1/2 lemon juice
Rhubarb & Ginger Jam - the sharpness of the rhubarb is mellowed with the warmth of crystallised stem ginger to make one truly incredible jam! What do you do with a pack of rhubarb? Make my Rhubarb & Ginger Jam (no pectin recipe) that's what! I love rhubarb and when it's in season at a.
Instructions to make Rhubarb and ginger jam:
- Wash trim and cut rhubarb in small pieces
- Hit the ginger root with a rolling pin to bruise. Put in a little parcel made of muslin.
- Put rhubarb and muslin bag with ginger in a big container
- Cover with sugar
- Leave to rest for 48 hours
- Drain juice into pan and bring to boil. Simmer stirring constantly for 15 minutes
- Add rhubarb to the liquid and continue to cook until fruit is transparent. Stir every now and again.
- When reached set point remove bag of ginger pot and cover
Tweaking a few recipes and making a great jam! Please note. because rhubarb has varying degrees of moisture, it's imperative that you slowly boil much of. Rhubarb jam is incredibly simple to make at home, and all you really need is rhubarb and sugar. When you make straight rhubarb jam without strawberries, ginger or anything else, you can really taste the rhubarb flavor without any distractions. Rhubarb is only around for a short time in the spring.
So that’s going to wrap this up for this special food rhubarb and ginger jam recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
