Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grilled hanpen fishcake with mentaiko and cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Grilled Hanpen Fishcake with Mentaiko and Cheese is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Grilled Hanpen Fishcake with Mentaiko and Cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled hanpen fishcake with mentaiko and cheese using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Hanpen Fishcake with Mentaiko and Cheese:
- Get 1 Hanpen
- Make ready 2 Cheese
- Prepare 1/4 of a sac Mentaiko (salt-cured spicy pollack or cod roe)
- Get 1 tbsp Vegetable oil
- Prepare 4 strips, each 2 cm in width Toasted nori seaweed
Instructions to make Grilled Hanpen Fishcake with Mentaiko and Cheese:
- Halve the cheese. Cut the hanpen into fourths, then make small cuts in the side just enough for the cheese to fit. Spread mentaiko in the slit and sandwich the cheese.
- Heat vegetable oil in a pan. Align the hanpen. Grill both sides as you press it down with a spatula, making sure it doesn't open up too much.
- Wrap around with the nori strips to finish.
So that’s going to wrap it up for this special food grilled hanpen fishcake with mentaiko and cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
