Dr. Pepper Pulled Pork in the Slow Cooker
Dr. Pepper Pulled Pork in the Slow Cooker

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dr. pepper pulled pork in the slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dr. Pepper Pulled Pork in the Slow Cooker is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Dr. Pepper Pulled Pork in the Slow Cooker is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have dr. pepper pulled pork in the slow cooker using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dr. Pepper Pulled Pork in the Slow Cooker:
  1. Make ready 2 1/2 lb pork shoulder
  2. Prepare 24 oz Dr. Pepper
  3. Take 1 medium onion cut in quarters then in half
  4. Prepare 2 garlic cloves minced
  5. Get 1 1/2 tsp dry ground mustard
  6. Get 1/4 tsp cayenne pepper
  7. Prepare 1 salt and pepper to taste
  8. Take 1/4 cup apple cider vinegar
  9. Prepare 3 tbsp Worcestershire sauce
  10. Make ready 1 BBQ sauce of choicr
  11. Make ready 1 Rolls or buns of choice
Instructions to make Dr. Pepper Pulled Pork in the Slow Cooker:
  1. Place the chopped onions in the bottom of the slow cooker. Place the pork on top of the onions. Add garlic, ground mustard, cayenne pepper, salt, pepper, cider vinegar and Worcestershire sauce. Pour the Dr. Pepper on top and cook high 4-5 hours or low 8 hours.
  2. Carefully remove meat and place on cutting board. Using two forks shred the pork by pulling away from each other. Place the pork back into the slow cooker for 1 hour.
  3. Drain the remaining juices and toss the meat and onion mixture in BBQ sauce of choice. Add BBQ sauce until you reach your desired level of sauciness.
  4. Top onto buns and enjoy. Great with slaw and oven fries.

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