Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, manoushe (منقوشه) - lebanese flatbread with toppings. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Manoushe (منقوشه) - Lebanese Flatbread with Toppings is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Manoushe (منقوشه) - Lebanese Flatbread with Toppings is something that I have loved my whole life.
Manoushe (as it's also spelled) is a Lebanese street food, a popular breakfast that is eaten on the go, crispy on the outside, slightly chewy on the inside, and topped with the most aromatic of Manoushe can be eaten with a variety of toppings. The most popular, basic and well known is the za'atar topping. A unique and delicious Lebanese flatbread with za'atar or famously known as man'oushe za'atar.
To begin with this particular recipe, we have to first prepare a few components. You can have manoushe (منقوشه) - lebanese flatbread with toppings using 25 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Manoushe (منقوشه) - Lebanese Flatbread with Toppings:
- Make ready The Dough
- Get 450 g plain flour
- Get 1 tsp baking powder
- Make ready 1 tbsp fast action yeast
- Prepare 0.5 tbsp sugar
- Prepare 1 teaspoon salt
- Take 70 ml vegetable oil (mixed with some olive oil)
- Make ready water
- Get Cheese Topping
- Get 400 g akkawi Cheese (or white hard cheese if you cant get this)
- Get 100 g grated mozzarella
- Take 1 bunch parsley
- Get Zaatar Topping
- Make ready 2 tbsp zaatar seasoning
- Prepare Olive oil
- Prepare Vegetable Topping
- Get 1/2 large onion
- Prepare 1/4 red pepper
- Take 1/4 yellow pepper
- Prepare 2 tomatoes
- Prepare 1 pinch all spice
- Get 1 pinch cumin
- Prepare 1 pinch 7 spices
- Take Salt and Pepper
- Take Olive oil
These are baked in the oven and even that, they still have. manoushe lebanese منقوشه flatbread toppings variety atar oushe za. lebanese zaatar atar za flatbread oushe manoushe spread bread lebanon yogurt oil flat olive maureenabood dough homemade arabic kaake breakfast. Often the flatbread is loaded with toppings, then rolled into a handheld sandwich. Untopped, they puff in the oven like pita bread, easy to stuff and serve. Any way you top or fill them, they're irresistible, the dough chewy and supple, easy to roll and quick to bake, hopefully flying through the air near you.
Steps to make Manoushe (منقوشه) - Lebanese Flatbread with Toppings:
- Prepare your ingredients for the dough
- Add the sugar and yeast to a bowl and mix with 100ml water then leave while you move onto the next step
- In another bowl add the flour, baking powder and salt then mix really well
- By now bubbles should have formed on the yeast mix
- Make a bowl in the flour and add the yeast mix and olive oil
- Stir the mix together
- Gradually add water and mix together to form a dough1. Once ready, cover with a towel and leave for 45 minutes
- Now you can move onto preparing the different toppings
- Chop the akawi, rinse it and then soak it in luke warm water for 30 minutes (this washes the salt out)
- Prepare your Zaatar by mixing it with olive oil
- Chop the vegetables (tomato, onion and pepper)
- Mix the chopped vegetables with the all spice, cumin, 7 spices, salt, pepper, tomato paste and olive oil
- Once the Akwai has soaked, mix half with mozzarella and the other parsley. Using a fork, break the cheese down and mix together ready to apply as a topping
- Ready to go!
- Back to the dough…
- Heat your oven to 220c (hotter the better).
- To get the manouche perfect, you need a lot of heat from the bottom so that the dough will be evenly cooked. Its best when you’re able to fold it after its cooked (not too crispy anywhere)
- If your oven doesn’t have a bottom heating element then you will probably need a pizza stone. If you dont have one of these then you can do what i did and use a hot pan on the hob to pre-bake the bottom side and then use the ovens grill to cook the toppings and the top side of the dough, it was difficult to do in the kitchen but turned out really well
- Roll out the dough and split it into around 10 parts, be sure to add some flour to the surface to stop it from sticking
- Using the rolling pin, roll the dough into a circular shape like pizza
- Apply the toppings to the base. Spread a little vegetable oil on the dough before adding the cheese to help it cook better then cook in the oven or using the suggestion above
- Its done once the toppings are cooked properly and the dough is cooked but not too crispy. You should be able to lift one side and have it fold nicely while looking like the picture below
- Enjoy!
- 👌🏻👌🏻👌🏻
Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Mankousheh Lebanese Flatbread Made Thyme Oil. Tuhansia uusia ja laadukkaita kuvia joka päivä. Mana'eesh are traditional Lebanese flatbreads cooked in a saj or pan and deliciously flavored with zaatar or other ingredients. The name mana'eesh is originally an Arabic word مناقيش (manaqish) which is plural and refers to several flatbreads. Zaatar Bread, aka Manoushe or Manakish, is a popular flatbread from the middle east.
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