BISQUE WITH SHRIMPS🇫🇷🦐
BISQUE WITH SHRIMPS🇫🇷🦐

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bisque with shrimps🇫🇷🦐. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Though the term "bisque" can now often refer to any type of creamy soup, the original and authentic bisque contains broth and seafood. This is the most budget-friendly authentic bisque I've been able to make, since it contains shrimp, which is often easy to find and inexpensive (even wild caught). This shrimp bisque owes some of its flavor to a from-scratch stock that's made using the shrimp shells.

BISQUE WITH SHRIMPS🇫🇷🦐 is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. BISQUE WITH SHRIMPS🇫🇷🦐 is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have bisque with shrimps🇫🇷🦐 using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make BISQUE WITH SHRIMPS🇫🇷🦐:
  1. Prepare For the bisque: 700 g of shrimps
  2. Get 300 g onion
  3. Take 300 g carrots
  4. Get 150 g Leek
  5. Get 150 g celery stalks
  6. Prepare 100 g tomato paste
  7. Prepare 50 ml cognac
  8. Prepare 30 ml olive oil
  9. Take 5 g garlic
  10. Take 5 g thyme
  11. Take Salt and pepper on taste
  12. Take 150 ml For serving: bisque stock
  13. Get 55 g Sour cream
  14. Get 50 ml cream 33%
  15. Take 5 shrimps
  16. Get 30 g diced cucumber
  17. Make ready Salt on taste
  18. Prepare Thyme,dill or parsley

Start by cleaning the shrimps from the shells. Leave the shrimps in a bowl for later. Cut the vegetables in small pieces. If you're yearning for a soulful soup, but don't feel like slaving over the stove, turn to this simple recipe for a mostly homemade seafood "bisque." First, you'll sauté chopped shrimp in a saucepan and set aside.

Steps to make BISQUE WITH SHRIMPS🇫🇷🦐:
  1. Clean the shrimps and keep the shells. Cook the bisque. Shrimps bake in oven for 10-15 minutes at 200°C.
  2. Cut vegetables and add to the pot with hot olive oil, thyme, shrimps and shells. Fry to a lightly golden color. Then add tomato paste and fry 3 more minutes. Add cognac and fire. Wait until all alcohol evaporate.
  3. Add warm water to a pot to close all the ingredients. Add salt and pepper. Bring to a boil. Reduce the fire to a minimum one and cook for about 1,5-2 hours.
  4. When bisque is ready put everything to a blender and blend on high speed until purée. Then strain everything through a sift. It have to be just fluid stock. Then sift to another pot one more time.
  5. For each 150 ml of bisque add 54 g of sour cream and 50 ml of cream and brink to a boil. Salt and pepper on taste. Enjoy with shrimps, diced cucumber and fresh thyme!

Next, in that same pan, you'll heat a splash of brandy (which gives the soup an earthy complexity), a can of tomato soup, and cream for just five minutes. The result was a bland, salty soup with very little shrimp flavor. Cut shrimp into bite-size pieces; add to soup. Garnish with cilantro, avocado and additional shrimp if desired. This seafood bisque is made with crab and shrimp, but you may choose to substitute another seafood or add a third, such as lobster, scallops, or firm, flaky fish.

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