Chicken, leek and mushroom pie
Chicken, leek and mushroom pie

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken, leek and mushroom pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken, leek and mushroom pie is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken, leek and mushroom pie is something which I’ve loved my entire life.

This Chicken, Leek and Mushroom Pie is an absolute British Classic! A creamy filling with a crispy puff pastry topping. Better still, it couldn't be easier.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken, leek and mushroom pie using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken, leek and mushroom pie:
  1. Make ready chicken breast 4-6, one per person
  2. Take 2 leeks
  3. Make ready 200 g button or baby mushrooms
  4. Prepare 1 bunch spring onions
  5. Get light puff pastry
  6. Make ready butter
  7. Take 300 g creme fraiche
  8. Get 1 chicken stock
  9. Take 2 teaspoons English mustard powder
  10. Prepare 1 teaspoon ground nutmeg
  11. Take salt and pepper seasoning

This healthy take on a traditional chicken pie is packed with extra veggies thanks to its cauliflower mash topping. Try this budget-friendly and delicious creamy chicken, leek, and mushroom pie that's perfect for your next comfort food binge. Remove the cooked chicken and strain the stock. Skim off most of the fat from the stock (you can cool it first, if you like, making it easier to lift the fat from the top).

Steps to make Chicken, leek and mushroom pie:
  1. Chop up the chicken breast into bitesize peices. melt the butter in a large frying pan (I normally use a wok). Once the butter has melted add the chicken and cook through.
  2. While the chicken is cooking chop the leeks into medium chunks. Chop the mushrooms into small chunks and finely chop the spring onions.
  3. Add all the vegetables and mushrooms to the chicken. cook for about two minutes.
  4. Next, make up your stock cube and add the mustard powder, nutmeg and creme fraiche and stir. Once combined add to the chicken and vegetables and season.
  5. Allow the mixture to reduce to a thick sauce (usually by about half). You can add cornflour to speed this up if you want.
  6. Finally assemble your pie! layer the mixture into your pie dish until about 2 cm from the top of the dish. Then roll out, score your pastry and cover with an egg or milk wash. Then add the pastry to the top of the pie dish with the wash side up.
  7. Bake for about 20 minutes or until the pastry is golden brown at 180C. I then usually serve this with potatoes. The pie is stuffed full of vegetables so I don't always bother to add extra to serve.

This is the ultimate chicken, leek and mushroom pie. Chicken pot pie is the perfect comfort food during the winter weather. These little individual pots are easy to make and can be stored in the freezer. Beat the winter chill with these deliciously creamy. Delicious homemade chicken, leek and mushroom pies.

So that is going to wrap it up with this exceptional food chicken, leek and mushroom pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!