Dry okra curry(bhindi)
Dry okra curry(bhindi)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dry okra curry(bhindi). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! Okra or bhindi as it's called in Hindi is a very popular vegetable in India. I think after paneer (which though is not a vegetable but most definitely treated like one in India), bhindi must be everyone's favorite veggies.

Dry okra curry(bhindi) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Dry okra curry(bhindi) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook dry okra curry(bhindi) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dry okra curry(bhindi):
  1. Prepare 300 g okra
  2. Make ready 1 tbsp oil
  3. Take 1 Green chilli, finaly chooped
  4. Make ready 1/2 tsp cumin seeds
  5. Make ready 1 pinch asafoetida
  6. Make ready 1/2 tsp Red chilli powder
  7. Make ready 1/4 tsp turmeric powder
  8. Make ready 1 tsp coriander powder
  9. Make ready 1/4 tsp Dry mango powder
  10. Get 1/4 tsp garam masala

Okra is a favorite vegetable to enjoy in my family, especially when it is so crunchy! As a kid, my mom made okra in multiple ways - Bhindi Masala, Bharwan Bhindi, Oven Roasted Okra and. Bhindi Kurkuri- Crisp and delcious Deep fried crispy okra smeared with gram flour and Indian spices,can be used as snack or side dish. Bhindi Kurkuri- Okra /bhindi is easily available during this season and is a favorite of many.

Instructions to make Dry okra curry(bhindi):
  1. Wash okra (bhindi) under running water, drain them completely. Wipe them dry with a clean cloth. Remove the top and bottom parts. Cut them to half inch pieces.
  2. Heat oil in a pan. When the oil hot add cumin seeds and Asafoetida.Add green chilies and chopped bhindi turmeric powder and salt and mix well.
  3. Cover the pan with a lid and cook the bhindi 5-6 minutes on low heat or until bhindi turns soft.
  4. Keep on checking in between and stir Occasionally, so that the bhindi does not stick to the bottom of the pan.Now cook without covering for 2-3 minutes or until stickiness goes off.
  5. Now add red chilli powder, coriander powder, dry mango powder and garammasala to the pan. Mix well and let it cook (without covering) for 3-4 minutes, stirring in between.
  6. Now bhindi is ready. Serve it hot with hot chapati or plain paratha.

Few stays away from it due to its sliminess. Their is this simple tip to. Bhindi Bhaji is a best and simple Indian curry that can be served in a lunch or dinner as a main curry. This crispy Indian okra recipe is a popular dish also known as bhindi. This okra is definitely NOT that.

So that’s going to wrap this up for this special food dry okra curry(bhindi) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!