Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken parmagiana. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken parmagiana is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken parmagiana is something that I’ve loved my whole life. They are fine and they look wonderful.
Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish. Today I would like to share with you my Chicken Parmigiana Recipe. This classic Chicken Parmesan from Delish.com is as good as it gets.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken parmagiana using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken parmagiana:
- Take 4 chicken breasts (boneless, skinless)
- Take 1 1/2 cup bread crumbs
- Get 3/4 cup parmesan cheese (grated)
- Make ready 1 tbsp chopped parsley
- Take 1 garlic clove (minced)
- Make ready 1 cup flour
- Take 2 large eggs (beaten)
- Prepare 2 tbsp butter
- Make ready 2 tbsp oil
- Get 1 tsp salt
- Take 1 tsp black pepper
- Take 1 can spaghetti sauce
- Make ready 1 cup mozzarella (grated) for topping
- Take 1/2 cup parmesan cheese (grated) for topping
He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch. Is Chicken Parmesan and Chicken Parmigiana the same? Although spelled differently, chicken parmigiana is also known as chicken parmesan. Chicken Parmesan is a classic for a reason!
Steps to make Chicken parmagiana:
- Prepare a breading station by arranging 3 shallow bowls with the following. Flour salt and pepper in the first. Beaten eggs in the second. Breadcrumbs, 3/4 cup Parmesan cheese, parsley and garlic in the 3rd.
- Dredge the chicken first in the flour mixture, then the beaten egg, and lastly the bread crumb mixture. Ensure the breasts are completely coated.
- Heat a large frying pan over medium heat. Add butter and oil. When oil is hot, and chicken and cook until golden brown on each side, about 2 to 3 minutes per side.
- Transfer chicken to baking sheet lined with parchment paper. Top each breast with a spoonful of spaghetti sauce. About quarter cup grated mozzarella and 2 tablespoons of grated Parmesan cheese.
- Bake at 350°F until an internal temperature of 165°F. Approximately 12 to 15 minutes depending on thickness.
- Serve with remaining spaghetti sauce on side for dipping.
Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Authentic Italian Chicken Parmigiana recipe requires only a few simple ingredients to make it stand How to make chicken parmigiana. In this authentic Italian recipe, a fried breaded chicken breast is. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly.
So that is going to wrap this up with this special food chicken parmagiana recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
