Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's salmon and prawn pasties. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sig's Salmon and Prawn Pasties is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sig's Salmon and Prawn Pasties is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook sig's salmon and prawn pasties using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Salmon and Prawn Pasties:
- Make ready 1 piece cooked salmon
- Take 125 gr cooked, large prawns
- Make ready 75 gr uncooked bacon bits
- Take 2 teaspoons mayonaise
- Prepare 1 sheet best ready puff pastry
- Make ready 1 egg
- Make ready 2 pinch each of garlic salt and fresh ground peppet
Instructions to make Sig's Salmon and Prawn Pasties:
- Preheat oven to 175C
- Chop the prawns up a bit, flake the fish gently.
- Mix all the ingredients and seasonings, except the egg and the pastry
- Lay out the pastry and cut to dessertplate size circles
- Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well
- Whisk the egg, brush this over the pasty.
- Bake in oven until golden brown, remove.
- Either eat hot or cold, hope you enjoy
So that is going to wrap this up with this exceptional food sig's salmon and prawn pasties recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
