Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rhubarb and apple chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rhubarb and Apple Chutney is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Rhubarb and Apple Chutney is something which I’ve loved my whole life. They are nice and they look wonderful.
Decant into sterilised jars (wash in hot soapy water and dry in a warm oven) and store in the fridge until required. Chutneys - How to Make Chutney. Chutneys originated in India - the name derived from the Hindu word chatni.
To get started with this recipe, we must first prepare a few components. You can have rhubarb and apple chutney using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rhubarb and Apple Chutney:
- Take 150 g rhubarb
- Get 100 g green cooking apples
- Get 100 g red onion
- Make ready 120 ml balsamic vinegar
- Take 100 g sugar
- Prepare 1/2 tsp ground ginger
- Take 1/2 tsp salt
- Prepare 1/2 tsp paprika
- Get 50 g sultanas
Crazy Old People try a new recipe for Rhubarb Apple Chili Chutney. So absolutely delicious! in a large saucepan, combine apples, rhubarb, sugar, water, lemon juice and zest. Using medium-high heat bring to a boil, stirring constantly. Begin by boiling a large pot of fresh, clean water (large enough that water will completely cover your jars).
Steps to make Rhubarb and Apple Chutney:
- Roughly dice the rhubarb, apple and red onion into 1cm x 1cm pieces and place into a large saucepan
- Except from the sultanas add all the other ingredients to the pan and bring to the boil on a high heat
- Then turn the heat down and simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
- Next add the sultanas and simmer for an additional 15 minutes
- Remove from the heat and leave in the pan to cool
- Once cooled place the chutney into jars and keep in the fridge until you're ready to use them
This past year I've started using this - vegetable? fruit? - more and more. This Apple Rhubarb Chutney is an excellent frugal chutney that makes use of readily available ingredients. When rhubarb comes as the harbinger of spring it is hard to know what to do with all that bounty beyond the usual pie and This lacto-fermented chutney will help preserve it, at least for a little while. Meanwhile, for rhubarb-apple chutney, combine rhubarb and sugar in a non-reactive container and refrigerate overnight. Transfer to a saucepan, add remaining ingredients and stir over medium-high heat until sugar dissolves.
So that is going to wrap this up for this special food rhubarb and apple chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
