Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, juicy nikuman (steamed pork buns) in a bread maker. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Juicy Nikuman (Steamed Pork Buns) in a Bread Maker is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Juicy Nikuman (Steamed Pork Buns) in a Bread Maker is something which I’ve loved my whole life. They’re fine and they look fantastic.
Learn how to make Nikuman (Japanese Steamed Pork Buns) at home! These soft fluffy buns are filled with Not only is the filling juicy and delicious, but the dough even on it's own makes for a perfect snack or bread when steamed. To reheat, microwave or steam again for a couple of minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook juicy nikuman (steamed pork buns) in a bread maker using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Juicy Nikuman (Steamed Pork Buns) in a Bread Maker:
- Take <Dough>
- Prepare 200 grams, 100 grams Cake flour, Bread flour
- Take 45 grams Sugar
- Take 1 tsp Dried yeast
- Get 1 tsp Baking powder
- Prepare 1 tbsp Skim milk powder (if you have some on hand)
- Take 1 tsp Salt
- Make ready 1 tbsp Vegetable oil
- Make ready 150 ml Lukewarm water
- Make ready Seasonings
- Prepare 2 tbsp ●Soy sauce
- Take 1/2 tbsp ●Sugar
- Make ready 1 tsp each ●Oyster sauce, sesame oil, ginger juice
- Prepare 1 dash ●Salt and pepper
- Take 200 grams Pork sliced and chopped
- Make ready 1/2 Onion (small)
- Prepare 4 Shiitake mushrooms
- Get 15 cm worth Green onions
Preheat the steamer on high heat until it starts steaming. Place the buns on their squares of parchment/wax paper in the steamer and cover. Usually Japanese pork buns called Nikuman (Meat buns) but the one I had in Love, Japan was called "Butaman"! Niku means meat and Buta means Steamed Dumplings - The tastiest morsels of pork and shrimp steamed in a bamboo steamer.
Instructions to make Juicy Nikuman (Steamed Pork Buns) in a Bread Maker:
- Put all the ingredients for the bun dough into your bread machine. Be sure to put the sugar and the yeast in together, and put the salt in to the side so that it doesn't touch the yeast.
- Set the bread maker for the first rising, and allow the dough to rise. It takes about 1.5 hours. The dough is ready when it has doubled in size.
- While the dough is rising, prepare the ingredients for the filling. Dice all of the vegetables into 1 cm chunks. Mix the seasonings, meat, and chopped vegetables, and knead them together.
- Divide the filling into 10 portions, shape them into balls, and refrigerate. I took 4 of the meat balls and decided to try making them curry flavored by mixing them with some leftover curry that I had.
- Divide the risen dough into 10 portions and shape them into balls. Each ball will weigh about 50 g.
- Use a rolling pin to roll the dough balls out into circles like this. The center should be a little thicker, and the edges will be on the thin side.
- Set the balls of filling into the rolled out dough circles, and, making little pleats as you go, wrap the dough up and close it tightly. If you don't pinch them tightly, the buns will come open when steaming.
- They should look like this. Cut out 10 x 10 cm squares of parchment paper and set each bun on a square.
- Set the buns into a steamer, spacing them apart. Steam for 15 minutes. Do NOT open the lid when steaming!
- Look how big they got! One of the buns came open…you can see the meat juices inside. Eat with spicy mustard and soy sauce.
Learn how to make the best Chinese dumplings just like. As I finished steaming these buns earlier today, my husband walked into the If you want a more juicy bun, choose ground pork with a higher fat content. My bread machine will not make a double batch of dough - it will overflow - so I either do it in two stages, or I. We are making Japanese freshly steamed pork bun Nikuman, a perfect recipe for those cold days. Homemade dough and meat mixture are the best!
So that’s going to wrap it up for this special food juicy nikuman (steamed pork buns) in a bread maker recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
