Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cheat's spanakopitta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cheat's Spanakopitta is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cheat's Spanakopitta is something that I’ve loved my entire life.
Assemble spanakopita: Place a tablespoon of spinach mixture on the corner nearest you on one strip of phyllo. Fold corner over mixture to make a triangle, then continue folding. Spanakopita is a savory Greek pastry packed with flavor.
To get started with this particular recipe, we must first prepare a few components. You can have cheat's spanakopitta using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheat's Spanakopitta:
- Prepare 1 kg Frozen Spinach
- Get 2 tbsp Olive oil
- Prepare 2 tsp Ground Cumin
- Make ready 1 Onion, finely sliced
- Get 1 tsp Dried Thyme
- Prepare 1 tsp Ground Nutmeg
- Make ready Juice of half a Lemon
- Get 2 Large Eggs, beaten
- Prepare 100-200 g Feta Cheese, crumbled in to small peices
- Make ready 50 g Pine nuts, lightly toasted
- Take 375 g Puff Pastry
- Make ready Salt and Pepper for seasoning
Finally save the "cheat.db" file and transfer it to your CWcheat folder on your PSP. Yes, you can open cheat.db also in Wordpad and paste 'em from within there. Lo spanakopita o spanakopitta (da σπανάκι 'spinaci' + πίτα 'torta') è una torta salata tradizionale della cucina greca. Si tratta di una torta con un ripieno di spinaci, feta (solitamente), cipolle novelle, uova e condimenti (che spesso includono aneto).
Instructions to make Cheat's Spanakopitta:
- Defrost the spinach in a large pan with about 2 cm depth of water. Cover the pan and gently heat occasionally stirring and breaking up the spinach with a spoon.
- While the spinach is defrosting heat the oil in a frying pan and add the cumin, cook for about 1 minute. Then add the onion and cook until soft. Finally add the thyme and nutmeg.
- Once the spinach is defrosted drain well in a colander. Squeezing out any excess water. (I usually tip it all into a colander then place my heavy mixing bowl inside the colander on top of the spinach, I find this much quicker and easier for removing the water.)
- Combine the spinach and onion mixtures until well distributed. Add the lemon juice, lots of seasoning and most of the beaten eggs. Leave some of the egg mixture aside to glaze the pastry with. Stir well and cook for 1 - 2 minutes. Then remove from the heat.
- Toast the pine nuts by placing them in a clean and dry frying pan over a medium heat. Make sure they are only in a single layer, toss regularly and keep a close eye on them. They will suddenly toast after about 3 minutes of cooking.
- Place half of the spinach mix into the baking dish and press down to cover the whole dish. Evenly spread the pine nuts and feta on top. Then add the remaining spinach mix. Cover the dish with a pastry lid and glaze with the beaten egg set aside earlier.
- Cook at 200 C for 25 minutes or until the pastry is golden brown. Serve hot. I often serve this with salad in summer and boiled new potatoes in winter. But it is filling enough to have by itself.
Just horsing around economics, geopolitics, political risk & global markets. These have long been one of the delights of our visits to Greece. Now with the help of our fantastic little rounds of thinly rolled, light-as-air. Danny Dreyer, creator of ChiRunning, shows you how he makes Spanakopita. His unique folding method seals each pastry and makes them easy to eat.
So that is going to wrap it up with this special food cheat's spanakopitta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
