Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bhindi and shallots masala. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation and tastes well for roti / chapati. Heat oil in a pan and add in the cut bhindi and salt.
Bhindi and Shallots Masala is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Bhindi and Shallots Masala is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have bhindi and shallots masala using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bhindi and Shallots Masala:
- Make ready 500 gms bhindi
- Get 1 medium potato
- Take 3 tomatoes, chopped
- Prepare 1 onion chopped, finely
- Make ready 1 onion diced to large
- Get 25-30 shallots
- Make ready 4 green chillies, chopped
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp ponch phutan
- Get 1 tsp salt
- Get 1/3 tsp garam masala
- Prepare For masala paste-
- Get 1 tsp coriander powder
- Get 1 tsp cumin powder
- Prepare 1/3 tsp curry powder
- Take 1/3 tsp chat masala
- Get 4 tbsp cooking oil
Bhindi Masala recipe or bhindi fry with step by step photos - okras are cooked with many different spices. I just gave this dish a name 'Bhindi Masala' because we are going to use lot of malasa (aka spice powders) in the recipe. This is the best 'no onion no garlic bhindi fry recipe'. Bhindi masala is a very popular bhindi recipe in the north indian regions like delhi and punjab where it is often served with phulka.
Steps to make Bhindi and Shallots Masala:
- Cut the bhindi in 1and 1/2 inches. Chop the potato to small square sizes. Clean and wash the shallots. Take the ingredients of 'masala paste', add a little water and make the paste.
- Heat oil in a kadhai and fry the chopped bhindi. Then fry the cut potato and diced onions.
- To the remaining oil in the kadhai add ponch phutan and allow to crackle. Add finely chopped onion and saute till translucent. Thea add shallots and chopped green chilli and saute on a medium flame for 1 minute.
- Add chopped tomatoes to the kadhai and cook till soft and mushy.
- Add salt and turmeric powder and mix well. Mix the masala paste and saute on low flame till the oil separate from the masala.
- Then add the fried bhindi, potato and diced onions and garam masala. Add 1/3 cup water, cover and cook on a medium flame for 2 minutes. You can garnish with chopped green coriander leaves. Serve hot with steamed rice /chapati.
It is easily available in India during monsoons or winters and it is not difficult to find this veggie. It is easily available in all the hyper markets and one needs to be very careful in. To begin making the Bhindi and Paneer Masala Recipe, grind the tomatoes along with cinnamon, cardamom, clove, garlic, ginger and yogurt to a smooth Add the chopped ladies finger and paneer and mix well. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra This bhindi masala can be served for lunch or dinner and also goes well in a lunch box.
So that’s going to wrap it up with this exceptional food bhindi and shallots masala recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
