Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, katki keri raw mango chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Katki keri raw mango chutney is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Katki keri raw mango chutney is something which I’ve loved my whole life.
Great recipe for Katki keri raw mango chutney. Traditionally it's done in the sun and takes few days to make it. The sugar or jaggery melts naturally in Enjoy with puri, thepla, paratha etc.
To begin with this recipe, we must prepare a few components. You can have katki keri raw mango chutney using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Katki keri raw mango chutney:
- Prepare 1 cup small cubes of raw mangoes
- Take 1/2 cup sugar
- Get 1 tablespoon salt
- Take 3 tablespoon red chilli powder
- Prepare 1 teaspoon Turmeric Powder
Try these fantastic recipes and enjoy. Raw Mango Chutney Recipe in Urdu & English available at Sooperchef.pk. Aam ki chutney:There are thousands of reasons to hate summer but a mango ain't one. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge).
Instructions to make Katki keri raw mango chutney:
- Add all the ingredients in a microwave safe bowl. Mix well. Microwave on high for 5 minutes. Remove and give it a stir. Microwave again for 2 minutes. Remove and let it cool. Enjoy with puri, thepla, paratha etc. Store it in an air tight jar.
- I have not used any oil but if you like you can temper the katki keri with oil, cloves and cumin seeds.
Since the mangoes are raw, so this chutney is a sour one much unlike the Sweet mango chutney i had posted earlier. Raw Mango season is here, so how can we miss out. Try these three recipes and enjoy. #HappyCookingToYou. In frying pan,add raw mangoes,cover and dry roast on medium heat until pulp is soft,turn sides occasionally,peel off skin and take out the raw mango pulp. This wonderful Chutney can accompany many wonderful asian foods, turn even your bland snacks into delicous foods, a simple and must try recipe by Shireen Anwar!
So that is going to wrap this up with this special food katki keri raw mango chutney recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
