Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, okra fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Okra is dredged in seasoned cornmeal, then fried until golden. Using this recipe with some minor modifications allowed me to prepare better fried okra than my mom! Okra fry recipe is an Andhra style recipe prepared with simple ingredients.
Okra fry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Okra fry is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook okra fry using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Okra fry:
- Make ready 100 gms Okra/Ladys fnger
- Get pinch Turmeric powder
- Take as per taste Salt
- Prepare 1/2 tsp Pepper powder
- Make ready as required Oil
This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger). It is great as a Take as much oil as is needed for frying the okra so that all the oil gets used up. Okra Fry (Bhindi Masala). this link is to an external site that may or may not meet accessibility guidelines. Skip the fried okra and bake it instead!
Instructions to make Okra fry:
- Boil oil in pan. In the meantime chop bhindis after washing it thoroughly.
- Now add pinch of salt and pepper powder turmeric powder in it. As the oil becomes hot, add bhindis in the oil.
- Fry it till it becomes crispy and crunchy.
This method for roasted okra comes together quickly and tastes delicious. For you southerners, I know this isn't exactly fried okra, but hear me out — it's still crispy. Fried okra is a classic southern dish. And while Okra can be kind of slimy if it's not cooked right, fried okra, in all of it's crispy fried goodness, is down right addicting. Typically southerners fry their okra in cornmeal or a mixture of cornmeal and flour, but I like just a light coating of flour.
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