Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork salpicao. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pork Salpicao is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pork Salpicao is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pork salpicao using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Salpicao:
- Make ready Pork Tenderloin
- Prepare cloves Garlic
- Take Garlic powder
- Make ready Olive oil
- Get Worcestershire sauce
- Get Oyster sauce
- Take Butter
- Get Ground black pepper
- Prepare leaves Parsley or onion
Steps to make Pork Salpicao:
- Slice the pork tenderloin into cubes and marinate with olive oil, salt, grround pepper and garlic powder. Set aside for 20 to 30 mins
- Saute garlic until brown. Set aside
- Add the oil marinated pork in the heated pan together with the oil marinade. Cook until it turns brown.
- Add half of the browned garlic. Stir. Add the Worcestershire sauce and oyster sauce. Continue to cook in high heat until pork is tender. Add water if necessary.
- When the sauce has completely evaporated, add the butter and continue to cook until it melts.
- Transfer in a serving plate and garnish with parsley or onion leaves
So that is going to wrap it up with this exceptional food pork salpicao recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
