Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fresh tomato tart. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fresh Tomato Tart is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fresh Tomato Tart is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fresh tomato tart using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fresh Tomato Tart:
- Get 6 Large Fresh Tomatoes
- Prepare 1 Roll of Puff Pastry
- Take 1/2 Wedge of Brie (or whatever cheese you have on hand)
- Get 3 Spring Onions
- Prepare Olive Oil
- Make ready Balsamic Vinegar
- Prepare Handful Fresh Basil
- Get Salt & Pepper
Steps to make Fresh Tomato Tart:
- Preheat oven to 200C.
- Roll out dough to a large square. I had leftover dough and created a border around the edges so they were lifted.
- Cut tomatoes into large slices. Cut the spring onions lengthwise. Cut large chunks of Brie (or whatever cheese).
- Place Brie on the base of the tart. Load up the tomatoes on top to cover the tart, and place spring onions on top.
- Drizzle with plenty olive oil and a small amount of balsamic. Sprinkle generously with salt and pepper.
- Bake for around 20-25 minutes. (Until the base is crispy and browned on bottom). Sprinkle with basil and a bit more balsamic!
So that’s going to wrap this up for this special food fresh tomato tart recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
