Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, everyone loves this tarako udon. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Everyone Loves This Tarako Udon is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Everyone Loves This Tarako Udon is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have everyone loves this tarako udon using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Everyone Loves This Tarako Udon:
- Make ready 2 packs Udon noodles
- Get 70 grams Tarako (salt-cured cod or pollack roe)
- Make ready 1 tbsp Butter or margarine
- Make ready 1/2 to 1 tablespoon Soy sauce
- Prepare 1 as much (to taste) Daikon radish sprouts, shredded nori seaweed
Instructions to make Everyone Loves This Tarako Udon:
- Take the tarako out of the sac and break apart. Mix with the soy sauce and butter (or margarine) in a bowl. (There's no need to mix it very well.)
- Cook the udon noodles.
- Add the cooked noodles into the bowl from Step 1 and combine rapidly.
- Add some radish sprouts and/or shredded nori seaweed to taste to finish.
So that is going to wrap this up for this special food everyone loves this tarako udon recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
