Olive and Feta Pinwheels
Olive and Feta Pinwheels

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, olive and feta pinwheels. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Olive and Feta Pinwheels is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Olive and Feta Pinwheels is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have olive and feta pinwheels using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Olive and Feta Pinwheels:
  1. Take 20 g parmesan
  2. Prepare 45 g black olives
  3. Prepare 45 g feta cheese
  4. Prepare 30 g pinenuts
  5. Make ready 1 sheet defrosted puff pastry
  6. Make ready 20 ml milk (to brush)
  7. Get sesame seeds or poppy seeds (for sprinkling)
Steps to make Olive and Feta Pinwheels:
  1. Preheat oven to 200 degrees celcius.
  2. Line a baking tray with baking paper and set aside
  3. Place the parmesan cheese into the TM bowl. Grate on Speed 8 for 10 seconds.
  4. Set aside in a separate bowl.
  5. Add the olives, feta and pine nuts to the TM bowl. Mix on Speed 5 for 10 seconds then scrape down the sides of the bowl.
  6. .Repeat until well combined (the pine nuts don’t need to be fully chopped)
  7. Spread the olive mixture evenly over the defrosted puff pastry sheet.
  8. Cut into 2 cm thick slices and lay cut side up on the prepared baking tray.
  9. Lightly brush with milk and sprinkle over seeds.
  10. Bake for 10-15 minutes or until lightly golden and crispy.Serve hot or cold.

So that is going to wrap it up for this special food olive and feta pinwheels recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!