Spaghetti Puttanesca with Canned Mackerel
Spaghetti Puttanesca with Canned Mackerel

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spaghetti puttanesca with canned mackerel. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti Puttanesca with Canned Mackerel is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Spaghetti Puttanesca with Canned Mackerel is something which I have loved my entire life. They’re fine and they look fantastic.

Pasta puttanesca is one of the most famous (and loved) Italian pasta dish. The origins of this dish are disputed between Lazio and Campania: in fact the versions are multiple as well as the legends about its origin. But there are some keystone: we do use spaghetti and a sauce made with canned peeled.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel:
  1. Take 2 servings Spaghetti
  2. Prepare 1 tablespoon Olive Oil
  3. Get 1 Onion
  4. Get 1-2 cloves Garlic *finely chopped
  5. Take Chilli Flakes OR Fresh Chilli *as required
  6. Prepare 1 handful Black Olives *chopped, optional
  7. Get 1-2 teaspoonfuls Capers *chopped, optional
  8. Take 6-8 Fillets Anchovies *chopped, optional
  9. Make ready 1 can (400 g) Diced Tomatoes
  10. Prepare 1 tablespoon Italian Mixed Herbs
  11. Make ready Salt & Pepper
  12. Get 1 can (125 g) Mackerel in brine *drained
  13. Prepare 2 tablespoons chopped Parsley

Add spaghetti and cook according to package directions, until al dente; drain. Sprinkle with parsley and Parmesan and serve. Cheesy Spinach-Artichoke Pasta = Weeknight Goals. An authentic spaghetti alla Puttanesca Sauce recipe or Suggo all Puttanesca, made with anchovies, capers and black olives.

Steps to make Spaghetti Puttanesca with Canned Mackerel:
  1. All vegetables should be finely or coarsely chopped.
  2. Cook Spaghetti in boiling slated water according to the instruction on the package.
  3. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes.
  4. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine.
  5. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy.

I like to think of it as a loaded Marinara or Arrabbiata sauce that you can make with fresh or canned San Marzano tomatoes. How to make the Best Puttanesca Sauce This recipe for Spaghetti Alla Puttanesca is a quick & easy pasta dish that uses pantry items so it's easily whipped up in a pinch. An easy spaghetti puttanesca recipe inspired by Jamie Oliver. Big, salt-packed capers, whole anchovies, and plenty of coarsely chopped olives balance the sweetness of canned tomatoes. This spaghetti puttanesca can be served hot or cold, and is a healthy pasta recipe loaded with tomatoes, black olives, capers, garlic, and Add garlic and anchovies.

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