Punjabi bhindi
Punjabi bhindi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, punjabi bhindi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Punjabi Bhindi Masala recipe is a celebration of okra. A flavor packed bhindi dish where the spices bring out the sweetness of the okra while the dry mango powder lends a slight tangy touch to the dish. Punjabi Bhindi Masala is a spicy preparation of Okra which goes very well with any Indian bread or Rice and Dal.

Punjabi bhindi is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Punjabi bhindi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have punjabi bhindi using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi bhindi:
  1. Take 1/2 kg bhindi (ladyfinger)
  2. Get 4 Onion
  3. Get 2 Green chilli
  4. Take To taste Salt
  5. Take 1/2 tsp red chilli powder
  6. Take 1 tsp haldi( Turmeric) powder
  7. Prepare 1 tsp Dhaniya(coriander) powder
  8. Make ready 1/2 tsp garam masala
  9. Prepare 1 tsp amchur(dry mango) powder
  10. Take 4 tsp oil

This makes stomach feel full for longer period of time thus reducing the frequency of eating habits. It is low in calories and also low in sodium. These factors aid in weight loss. Onion is an excellent source of vitamin C and antioxidants which protect the body against free radicals.

Steps to make Punjabi bhindi:
  1. In a pan add oil
  2. Add onion
  3. Add green chillies
  4. Stir it
  5. Add ladyfinger, stir it
  6. Add salt,lal mirch,haldi and dhaniya powder
  7. Stir it
  8. Cover it on slow flame
  9. After 10 minutes check if ladyfinger become soft,add amchur and garam masala
  10. Ready to serve

The Traditional Punjabi Bhindi Kadhi Recipe, is a yogurt based tangy and spicy curry that is a staple dish in North India. In this recipe of Kadhi, the Bhindi, also known as the Okra is roasted in a wok until soft and yet lightly crisp. It is then added to the well simmered Kadhi that has a delicate cinnamon and chilli seasoning on it. I have shared many side dish recipes from bhindi as of now like bhindi kadhi, bhindi besanwali, Bharwan bhindi, bhindi do pyaza, bendekayi gojju and today it's time for Bhindi masala. Easy to make and tasty to taste. this bhindi masala recipe is no doubt a keeper.

So that’s going to wrap it up for this exceptional food punjabi bhindi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!