Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, okra salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is a fried okra salad with bacon, onion, and tomato in a tangy vinegar dressing. Okra Salad. this link is to an external site that may or may not meet accessibility guidelines. While Japanese okra salad is prepared by boiling the okra to your desired tenderness, it is best served chilled especially during hot summer months.
Okra Salad is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Okra Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have okra salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okra Salad:
- Prepare 250 gms Ladies finger (Okra)
- Prepare 1 medium size shallot - thinly sliced
- Take 2 Tbs Olive oil
- Make ready 1 tsp Cider vinegar or 1/2 lemon juice
- Make ready to taste Salt
- Prepare Black pepper
- Make ready Green chilli finely chopped (optional)
We eat okra in Japan, too. It is actually a very popular vegetable in summer time there. Okra is rich in vitamins and minerals, and so a healthy choice. Learn how to make Fried Okra Salad.
Instructions to make Okra Salad:
- Start by preparing the vinaigrette, in a small bowl mix the sliced onion, vinegar, salt, sugar and pepper and leave to marinate. I tend to do this in advance; the longer the better you end up with a scrumptious pickled onion marinade.
- Wash the ladyfingers, cut the end bits, place in a bowl or microwave steamer drizzle with some water and a little sprinkle of salt. Cover and steam in the microwave for 3-4 minutes
- Test the okra if cooked by inserting a sharp knife if soft but still with a crunch then it’s perfect.
- Empty in a serving dish drizzle with the marinated onion vinaigrette give it a good stir. (Adding the vinaigrette to the warm okra help to absorb the juices from the marinade)
- Leave aside until its cold before serving. Really delicious and healthy dish.
This video will show you how easy it's to make one of the best superfoods in the world in this Japanese okra salad! In a sauce pan boil okras. Add okra, celery, tomato and sweet pepper. Even avowed okra-phobes love this salad, which is seasoned with a warm and earthy Moroccan spice blend. Okra salad is a delicious American recipe usually served as a appetizer.
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