Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bindhi masala (ladies finger with spices). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation and tastes well for roti / chapati. There is this cute little thing that happens when buying bhindi in the Indian market.
Bindhi Masala (ladies finger with spices) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bindhi Masala (ladies finger with spices) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook bindhi masala (ladies finger with spices) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bindhi Masala (ladies finger with spices):
- Make ready 1/2 kg chopped ladies finger
- Get 7-10 green chillies
- Get 1 Small piece of grate ginger
- Make ready 1/2 tsp turmeric powder
- Take 1/2 teaspoon mango powder
- Make ready 1 tsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Prepare Pinch asafoetida
- Make ready to taste Salt
- Make ready 4 tsp oil
- Make ready 3 chopped tomatoes
Let's talk about the heart of the dish, the bhindi masala gravy itself. The masala is a basic Punjabi onion-tomato masala seasoned with spices like. Now add spices (hing, coriander, chhat masala, mango powder, red chilli powder, cumin powder) to onion and sauté well. Bhindi Masala always brings to mind a yummy dish, literally floating in oil!
Steps to make Bindhi Masala (ladies finger with spices):
- Take a ladies finger chopped it and chopped tomatoes, green chillies & ginger.
- Take a pan put oil when oil is heat put pinch of asafoetida, green chillies & ginger than add ladies finger saute for 5 mins. After that than add tomatoes, salt & turmeric powder cover the pan and cook for 10 mins on low gas. After 10 mins put the off leave for 5 mins, than add red chilli powder, coriander powder & mango powder mix well again cook for 5 mins. Ready to serve.
- Ready to serve with chapati, it's very light & spicy dish.
Recipe for Bhindi Masala, a delicious Indian restaurant dish of okra in a spiced tomato-onion sauce. Vegan, gluten-free, soy-free and nut-free Most Indians fall into the first category, the kind that loves okra, which also goes in that country (thanks to the British) by the macabre name of lady's fingers. Ladies finger is one of my favorite vegetable. I love preparing this very simple bhindi masala/ladies finger masala as it goes well with both rice and roti. Today let us see how to prepare bhindi masala/Ladies finger recipe/Okra recipe/Vendakka masala following this easy recipe.
So that’s going to wrap this up with this special food bindhi masala (ladies finger with spices) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
