Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kurkuri bhindi fry/ deep fried crunchy okra slices. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices is something which I’ve loved my entire life.
Get the oil ready for deep frying the okra in a heavy bottom pan on medium-high heat. Carefully add the slices of okra to the hot oil. Remove using a slotted spoon on a plate lined with a kitchen towel.
To get started with this recipe, we must prepare a few ingredients. You can cook kurkuri bhindi fry/ deep fried crunchy okra slices using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices:
- Prepare 750 grams bhindi / okra
- Take 1/2 cup rice flour
- Make ready 1/4 cup gram flour
- Get 1 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Take 2 tsp dry mango powder
- Make ready 1 tsp roasted cumin powder
- Make ready 1/2 tsp asafoetida
- Take 1/3 tsp turmeric powder
- Get to taste Salt
- Get as per taste Chat Masala to sprinkle
For Satvik friendly kurkuri bhindi, don't add garlic Baked Kurkuri Bhindi/Crispy Okra. I've tasted the fried version at a wedding party that I'd attended but I must say the baked one is so much better, not greasy at all, healthy and can enjoy them without any guilt as a starter or a snack. Crispy Okra Fry or Kurkuri Bhindi is a real charm in the summer. In summer you have a limited option for vegetables.
Instructions to make Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices:
- Need to wash and pay dry all Okras, then slit into half, remove all seeds and white part from sharp knife, cut or slit into long slices. This can be time taking but important step.as we need to completely avoid all seeds to go in oil and also white part as it will release moisture and then Okra will not be crunchy.
- Prepare dry Masala, add all dry spices into a bowl and mix them. And add into okra evenly.(chilli powder, asafoetida, turmeric, cumin powder and dry mango powder)
- Now take rice flour and gram flours (rice flour should be half of gram flour) mix them add salt and now add into Bhindi. Rice flour is used to make it extra crunchy (must) don’t add water or anything.. keep it dry.
- Keep aside for 4-5 minutes, Okra will release some moisture and dry Masala/flour will stick itself to okra,
- Now in a deep wok add oil (preferably mustard) heat it well enough for frying, fry Okra in fist full batches.. keep them separate, avoid sticking. Fry them in mid high heat for 2-3 minutes.flip it 2-3 times.
- After okra is fried, remove them from wok and keep it on tissue paper to remove any excess oil. Before serving sprinkle chaat Masala. This dish can be served as an appetiser / snacks or side dish with dal-rice or thali.
Okra or Bhindi is one of them. You might have prepared many Bhindi recipe. Try this delicious Kurkuri Bhindi Fry recipe today. Kurkure Bhindi or Crispy Okara is a deep-fried okra recipe. This recipe goes very well as a side dish.
So that’s going to wrap this up with this special food kurkuri bhindi fry/ deep fried crunchy okra slices recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
