Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean style pulled pork sandwich. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean Style Pulled Pork Sandwich is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Korean Style Pulled Pork Sandwich is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook korean style pulled pork sandwich using 36 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Korean Style Pulled Pork Sandwich:
- Make ready Burger Buns
- Get 4 Pcs burger buns, cut in half
- Make ready BBQ Sauce:
- Get 1 Tbsp gochujang (Korean chili paste)
- Make ready 1 Tbsp gochugaru (Korean chili powder)
- Prepare 1 Tbsp Korean corn syrup (mulyeot) or regular corn syrup
- Get 1/2 Tbsp brown sugar
- Get 1 Tbsp soy sauce
- Get 1/4 Tsp onion powder
- Prepare 1/4 Tsp garlic powder
- Take 1 Tbsp apple cider vinegar
- Make ready 1/2 Tbsp Worcestershire sauce
- Make ready 1/8 Tsp black pepper
- Prepare 1/4 Tsp salt
- Take 2 Tbsp tomato ketchup
- Get 120 ml water
- Take 1 Tbsp tomato paste
- Make ready 1 Tsp vegetable oil
- Make ready For Pork Marinade:
- Make ready 600 g pork
- Prepare 1 Tbsp gochujang (Korean chili paste)
- Make ready 1 Tsp honey
- Take 1/2 Tbsp smoked paprika
- Get 1/2 Tsp onion powder
- Take 2 Tbsp ketchup
- Make ready 1/2 Tbsp soy sauce
- Make ready 1/2 Tbsp Worcestershire sauce
- Make ready 1/4 Tsp black pepper
- Take 1/4 Tsp salt
- Take Cabbage Slaw:
- Get 1/2 Pc cabbage, finely chopped or shred
- Get 3 Tbsp thousand island mayo
- Prepare 1 Tsp apple cider vinegar
- Prepare 1 Tsp honey
- Take 1/8 Tsp salt
- Make ready 1/8 black pepper
Instructions to make Korean Style Pulled Pork Sandwich:
- In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight.
- In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use.
- In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down.
- Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F).
- Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil.
- Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork)
- After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice)
- In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help.
- Mix the BBQ Sauce with the pulled pork.
- Toast the buns in a skillet.
- Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy.
So that’s going to wrap this up for this special food korean style pulled pork sandwich recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
