Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala lady's finger. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Now add spices (hing, coriander, chhat masala, mango powder, red chilli powder, cumin powder) to onion and sauté well. Bhindi Masala, Ladies Finger Masala Recipe. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai.
Masala Lady's finger is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Masala Lady's finger is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook masala lady's finger using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala Lady's finger:
- Take 500 gms Lady finger
- Take 1 tsp Ginger paste
- Make ready 1/2 tsp Red Chilli powder
- Take 1 tsp Coriander powder
- Get 1/2 tsp Dry mango powder
- Make ready 1/2 tsp Garam masala
- Prepare to taste Salt
- Get 2 Tomatoes chopped
- Take 1 tsp Lemon juice
- Take 4 tbsp Oil
- Take For masala :
- Make ready 1 pinch Asafoetida
- Make ready 1 tsp Saunf(fennel)
- Get 1/2 tsp Mustard seed
- Prepare 1/2 tsp Onions seed (kalongi)
You can cook Bhindi (Lady Finger) in many ways. Adults or Children everyone likes to eat this vegetable. Bhindi Masala is one of the best recipes made with Lady Finger. Okra masala recipe (bhindi masala or ladies finger masala) is one of those fail proof, bachelor-friendly Indian recipes that is perfect to try if you are new to Indian food, new to cooking, and like Okra.
Steps to make Masala Lady's finger:
- Wash bhindi and wipe dry. Cut the tip head of each bhindi. Now cut the lady fingers lengthwise into two halfs.
- In a pan put the cut lady finger and 2 tbsp oil on it and mix well. For 15 minutes.
- In separate pan put 2 tbsp oil and the ingredients for masala. Cook well.
- Add the prepared masala and the remaining ingredients to the lady fingers. Mix well and for 4 minutes.
I usually make Bhindi curry/ vendakkai curry with sambar powder. For a change I tried this method for our lunch. I got this vendakkai masala recipe from a book. I think most of you make this for roti. That is to fry ladies finger in generous oil and the masala has to be roasted until browned to get a perfect and delicious curry.
So that’s going to wrap it up for this special food masala lady's finger recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
