Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, kurkuri masala bhindi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Add salt later: I usually mix the bhindi with all the spices except the salt and bake it. Once it's baked and crisp, I then add the salt. For this kurkuri bhindi recipe, I have not used a lot of spices- just garam masala, ajwain, turmeric, chaat masala and red chili powder.
Kurkuri masala bhindi is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Kurkuri masala bhindi is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kurkuri masala bhindi using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kurkuri masala bhindi:
- Make ready 1 kilo bhindi
- Prepare 2 medium size piyaaz
- Get 1 medium size tamatr
- Take 1 spoon lehson adrak ka paste
- Get Namak
- Prepare Mix salan masala
- Prepare Garm masala
- Make ready Cooking oil
- Take Sabz mirchy
Loved the crispy crunchy look of your bhindi. Pictures tempting me to make again. The main difference from the Punjabi bhindi masala is the use of rice flour and semolina to make it crunchy. In Punjabi kurkuri bhindi, chickpea flour or besan is added to make it crunchy.
Instructions to make Kurkuri masala bhindi:
- Sb se phly bhindio ko achi trh dho k shokhany k lye chor dy. Pkany se kam z kam 1 ganta phly dho k rkh ly.
- Jab sokh jay to cubes me cutt kr ly
- Piyaz cutt kr k oil me fry kry jab brown o jay to tamatr dal k bhoony, tamam masly add kry r mazeed bhoony, 1 cup pani dal k pkay ta k masala bhoon jay, yad rkhy masala jalny na pay
- Jab pani khushk o jay r oil uper a jay to bhindio ko masala me dal k halky hath se mix kry r blkul halki anch py rkh dy. Karahi k uper dhakan rkh ly r kam z kam adha ganta pkany dy waqfy waqfy se chamach hilaty jay pr dehan rkhna k bhindi tooty na wrna texture acha nh aye ga.
- Jab apko lagy k bhindhi gal gai ha stove band kr dy r garam garm chapati k sth serve kry.
You will love the variety of Indian Okra recipes! In Bengali cuisine, this dish is enjoyed as the first course of the meal paired with a light lentil stew.. Baked Kurkuri Bhindi is better than the fried version. More crisp, crunchy and packed with masala, but without the extra oil. Besan Wali Bhindi Recipe is a simple everyday Sabzi made with Okra or Ladies Finger where Bhindi is fried and then later cooked with a besan or chickpea flour-based masala.
So that is going to wrap this up for this exceptional food kurkuri masala bhindi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
