Asian Spiced Pork Ribs
Asian Spiced Pork Ribs

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, asian spiced pork ribs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Asian Spiced Pork Ribs is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Asian Spiced Pork Ribs is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook asian spiced pork ribs using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Asian Spiced Pork Ribs:
  1. Take Pre-Cook
  2. Prepare 1/2 kg (1lb) pork ribs
  3. Prepare 2-3 pcs Bay Leaves
  4. Get to taste Salt
  5. Get Few pinches peppercorns
  6. Get Shallow Fry
  7. Prepare 2-3 Tbsp Cooking oil
  8. Take 1 Tbsp Butter
  9. Make ready 3 cloves garlic, sliced
  10. Prepare 3 Tbsp Red Wine Vinegar or Rice Wine Vinegar
  11. Make ready 1 Tbsp soy sauce
  12. Take 1 Tbsp Worcestershire
  13. Take 1 tsp sugar or stevia equivalent
  14. Make ready Generous sprinkle of Five-Spice powder
  15. Get Dash salt and pepper
Instructions to make Asian Spiced Pork Ribs:
  1. Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside.
  2. After boiling get a new pan and heat butter with cooking oil for shallow frying.
  3. Sauté the garlic slices until fragrant.
  4. Then add in your pork ribs and render the fat on all sides.
  5. Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru.
  6. After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying.
  7. Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying.
  8. Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering.
  9. Serve hot and pair with rice, pasta or veggies.

So that’s going to wrap it up for this exceptional food asian spiced pork ribs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!