Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, beef stroganoff with long macaroni! ππ. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
BEEF STROGANOFF WITH LONG MACARONI! ππ is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. BEEF STROGANOFF WITH LONG MACARONI! ππ is something which I’ve loved my whole life.
Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! Beef Stroganoff Macaroni is a deliciously easy meal for busy weeknights but it's equally good for entertaining. It's best served hot straight from the pan but if timing becomes an issue you can transfer the mixture to a casserole pan, cover it and keep it warm in a low oven.
To get started with this particular recipe, we have to prepare a few components. You can have beef stroganoff with long macaroni! ππ using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make BEEF STROGANOFF WITH LONG MACARONI! ππ:
- Prepare 1 Pack Long macaroni (boiled)
- Get 1 cup Mushrooms sliced,
- Make ready Onion 3tbsp chopped
- Get 2 tbsp Butter
- Get 1 tbsp Flour
- Make ready 1 tbsp Mustard
- Prepare 1 cup Tomato paste
- Take 1 cup Beef Broth
- Take Sour cream 1 cupβ‘οΈi added lemon in milkpak cream to make it sour
- Make ready Beef Fillet strips 2 cup
- Prepare 1/4 cup Fresh parsley chopped
- Get to taste Salt
Add cooked macaroni to meat mixture, and combine well. Easy Beef Macaroni "For a Mexican twist, try using chili powder, cumin or taco seasoning in the beef mixture and using pepper jack or cheddar jack cheese. The sky is the limit on this basic recipe. Advertisement. recipe Macaroni and Cheddar Cheese Beef Bake This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms.
Steps to make BEEF STROGANOFF WITH LONG MACARONI! ππ:
- In a pan, combine slices mushrooms, onion and 2tbsp butter.
- Stir often over high heat, about 10 minutes.
- Remove from heat and stir flour into mushrooms mixture.
- Then stir in mustard, tomato paste and beed broth. Add 1 cup sour cream, (I was out of sour cream so added few drops of lemon into 200ml pack of cream and leave for few minutes until it became sour) and stir to blend.
- Add salt and black pepper to taste. Pour mushroom sauce into a bowl.
- Add remaining tbsp butter into a pan, add beef strips, stir until meat is slightly browned.
- Transfer mushroom sauce. Return stroganoff mixture to frying pan and stri until bubbling, 2 to 5 minutes.
- Pour stroganoff into centre of pasta ring, topped with dollop of sour cream, and sprinkle with parsley.
- Cut through pasta with a sharp knifeand serve stroganoff and pasta with two large spoons.
It is very simple, but this is the original version. You can of course add onions as well if you like, but a lot of Russian recipes are quite basic. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting").
So that’s going to wrap it up for this exceptional food beef stroganoff with long macaroni! ππ recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!