Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon peel pickle. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This video shows how we can very good use of lemon peels and not throwing them away. They can be stored in the fridge and used to make a variety of pickles. No Oil Lemon pickle recipe with step by step photos.
Lemon peel pickle is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Lemon peel pickle is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon peel pickle using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon peel pickle:
- Take 1 unwaxed lemon
- Make ready 2 tbsp capers
- Prepare 4 tbsp olive oil
- Take 2 tbsp lemon juice
Preparation Using vegetable peeler, remove peel (yellow part only) from lemons. Lemon peel also contains citric acid. Citric acid helps in skin rejuvenation and sloughing away dead skin Lemon peel is rich in antioxidants, bioflavonoids, and various essential vitamins and minerals. Lemon not only tastes delicious but it can also help stimulate good health.
Steps to make Lemon peel pickle:
- Cut the lemon into 1cm wide disks and remove most of the flesh. Then place in a glass jar with the lemon juice that was produced, and cover with water. Leave in the fridge with the lid on for at least a week.
- The rind should now be relatively soft. Remove from the jar and cut into small chunks. Add these to another clean jar.
- Add the capers, lemon juice and olive oil. Mix well and return to the fridge for a few days. Use 1 tsp of capers and lemon juice for each tbsp of lemon chunks and olive oil.
- Use as a side for salad or fish.
Lemon peel contains essential nutrients including vitamin C which allow the body to resist infections. Lemon peel, along with other citrus skins, has been used for centuries in food and drink recipes. Originally from Asia, lemon has become important to European, Middle. lemon pickle-Khatta metha nimbu ka achar - A delicious oil free, sweet and sour lemon pickle, how for making this pickle try to choose lemons with thin peel. if the peel is thick then it take longer time. Once they have become soft and pliable, lemons are. Tongue tickling lemon pickle goes well with curd rice, dal-chawal, paratha etc.
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