Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simmered winter melon, imitation crab and okra. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simmered Black Tiger Shrimp & Winter Melon Soup #simmeredblacktigershrimp #wintermelonsoup #simmeredshrimp #vlog #ivylibra'svlog. Winter melon is one of the most common, easy and fast growing fruit-vegetables in summer. Each plant can produce numerous large fruits on vines like watermelons up Winter melon soups are most soothing and delicious.
Simmered Winter Melon, Imitation Crab and Okra is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Simmered Winter Melon, Imitation Crab and Okra is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook simmered winter melon, imitation crab and okra using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simmered Winter Melon, Imitation Crab and Okra:
- Prepare 1/4 of one small gourd Touga (winter melon)
- Take 400 ml Dashi stock
- Get 2 tbsp Cooking sake
- Prepare 1 tbsp Mirin
- Make ready 1 tsp Usukuchi soy sauce
- Make ready 6 Okra
- Prepare 5 stick Imitation crab sticks
- Prepare 1 dash Salt
- Take 1 Grated ginger
Winter melons are the large fruit which is consumed as a vegetable and are found during the cold seasons. Add seasoned shrimp and crabs to stock mixture and bring to a boil, stirring to combine. Seafood gumbo, made with shrimp, lots of crab, and usually oysters is definitely a Deep South tradition for Christmas. Mama always made her seafood gumbo on Besides thickening it also imparts a unique flavor to the gumbo, so even when using okra I like to sprinkle a little into each serving bowl.
Steps to make Simmered Winter Melon, Imitation Crab and Okra:
- Remove the pulp and seeds from the ash gourd, and peel the skin. You can leave thick skin on if you like. Using a knife to cut a lattice design into the skin side will make them boil up faster, and make it easier to eat,
- Cut it into approximate sizes, and boil until they become transparent from the broth (use a drop lid or aluminum foil with a hole poked in the center, and boil covered).
- Rub the okra in salt, rinse with water after removing the downy hairs, and thinly slice.
- Once the ash gourd had become transparent, add the flavoring ingredients, and boil again over low heat for 8-10 minutes (the pot is covered with a drop lid in the photo).
- Add the hand-shredded imitation crab and the okra from Step 3, add salt if the flavor is weak after it has thickened, and take it off the burner.
- Arrange on plates and enjoy it with ginger if you like. The coloring is beautiful thanks to the green okra and imitation crab. You can also easily make the broth with granules.
This mild mix of bottle gourd, bitter melon, okra, and tofu is an easy Japanese side dish that's simmered in a microwave pressure cooker. Transfer bitter melon mixture to a serving plate; garnish with grated ginger. A wide variety of winter melon options are available to you, such as fda, haccp, and qs. And it makes a good soup. In Chinese medicine, they believe in heat of the body, and overheating is bad.
So that’s going to wrap it up for this exceptional food simmered winter melon, imitation crab and okra recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
