Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, savoury strudel. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Savoury strudel is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Savoury strudel is something which I’ve loved my whole life. They’re nice and they look wonderful.
Easy, savory sauerkraut strudel with smoked bacon. You can enjoy it warm, fresh out of the oven, or completely cooled down - it is delicious either way. Go straight to the Recipe Card or.
To get started with this recipe, we have to first prepare a few ingredients. You can cook savoury strudel using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Savoury strudel:
- Prepare 1 rectangular sheet of puff pastry
- Make ready Olive pâté
- Prepare Parma ham
- Take Brie cheese
- Take Milk or egg for glazing
All I know is that I ate it as a child in Croatia. This is not the traditional kind, but the closest I. Strudel Pasties - Savoury: I am just back home after a month holidays in Srilanka. I guess I have missed alot on Ibles specially the Pizza contest which I was looking forward to take part.
Instructions to make Savoury strudel:
- Roll out your pastry sheet. Spread olive pâté all over. (If you can't buy olive pâté ready made just whizz up some black pitted olives in a chopper or blender with olive oil)
- Lay parma ham on top
- Crumble cheese on top (mozzarella works too)
- Roll it up, make diagonal slits, glaze and bake in the oven at 180 for about 30-40 mins until golden brown. Leave to cool on a wire rack
Be the first to review this recipe. Let the strudel cool a little before slicing and serving. I can clearly remember my grandmother making phyllo dough from flour and water, rolling it out over and over until it was paper-thin, and then rolling up strudels filled with all things delicious. A strudel (/ˈstruːdəl/, German: [ˈʃtʁuːdl̩]) is a type of layered pastry with a filling that is usually sweet. Strudel is part of Austrian cuisine but also common in the other Central European cuisines.
So that is going to wrap it up for this exceptional food savoury strudel recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
