Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, how to smoke pulled pork bbq. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
How To Smoke Pulled Pork BBQ is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. How To Smoke Pulled Pork BBQ is something which I’ve loved my entire life.
This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled pork on a smoker or grill. Just say no to crockpot pulled pork recipes and hello to the real deal. It's sure to be the best smoked pork BBQ recipe you've ever had the pleasure to eat!
To get started with this recipe, we have to first prepare a few components. You can cook how to smoke pulled pork bbq using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make How To Smoke Pulled Pork BBQ:
- Get 1 Pork Butt
- Take Dry Rub
- Take Mustard
- Prepare Honey
- Make ready Wood Chunks
- Get Apple Juice
Also, a big pork shoulder does take a long time to smoke to the pulled pork stage, so don't blame the recipe if your smoker cooks slower than average. The time when we fire up the smoker and enjoy a meal that we spend all day cooking with the sun on our back and a beer in hand. Rub with mustard and small amount of honey. It never hurts to bring some BBQ too, keeping the butcher happy is a good idea.
Steps to make How To Smoke Pulled Pork BBQ:
- Trim pork fat down to 1/4 inch.
- Rub with mustard and small amount of honey.
- Rub liberally with dry rub.
- Wrap tightly in plastic wrap and refrigerate for 8+ hours.
- Set smoker to 225° for indirect cooking. Practice different temps later on.
- Set pork butt on counter top to bring close to room temperature.
- When Smoker reaches desired temperature, place a few wood chunks on coals. Place meat in smoker.
- For first 2-3 hours, spritz with Apple Juice every 45 minutes.
- Smoke until 198°-203° internal temperature. The bone will wiggle loose easily.
- Wrap tightly in aluminum foil. Place in cooler and cover with towels. Allow to rest for at least 1 hour.
- Pull meat. Eat.
- Notes: good dry rubs and good BBQ sauce are every bit as important as a proper cook. Find a great recipe, or 3, and experiment.
How I mistakingly made the best BBQ pulled pork I have ever tasted. complete instructions on how to recreate this mistake. Plus, I'll teach you how to smoke a Boston butt even if you don't know how to cook. The smoker can also be used for BBQ ribs, loins or brisket. Our finished product will be pulled and chopped pork, a favorite of BBQ lovers. As and added bonus, today only, I am going to show.
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