Leek & Potato Pie
Leek & Potato Pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, leek & potato pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus Allium also contains the onion, garlic, shallot, scallion, chive, and Chinese onion.

Leek & Potato Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Leek & Potato Pie is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook leek & potato pie using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leek & Potato Pie:
  1. Get 2 leeks, sliced
  2. Get 4-5 small waxy potatoes, cut into small cubes
  3. Take 2 carrots, diced
  4. Get 100 mls veg stock
  5. Get 3 tbsp corn flour
  6. Take 400 mls almond milk
  7. Make ready 3 tbsp dairy free garlic and chive cream cheese
  8. Prepare 1 sheet gluten free puff pastry

It boosts the critical hit ratio of a Farfetch'd or Sirfetch'd that holds it. Wikipedia Article About Leek on Wikipedia. The leek (Allium ampeloprasum var. porrum (L.) J. Gay) is a vegetable belonging, with onion and garlic, to the Alliaceae, the onion family.

Steps to make Leek & Potato Pie:
  1. Sweat the leeks off in a little olive oil over a medium heat until they start to soften. Add the vegetable stock, cover and simmer for 10 minutes.
  2. In a separate pan, boil the potatoes for five mins then add the carrots and cook for a further five minutes. Drain off the water when the veg is tender.
  3. Take the lid off the leeks and cook the liquid down until it is all reduced. Sprinkle the flour over the leeks and stir it in. Then slowly add the milk, stirring it in as you turn the heat up. When the sauce has thickened, season it with salt and pepper and stir in the cream cheese. I used Violife as a cheese alternative.
  4. Add the drained potatoes and carrots to the sauce and stir. Then spoon it all into your pie dish. Allow to cool so that it’s no longer steaming, then top with pastry. Brush the pastry with almond milk and bake in the oven for 30 minutes.
  5. Serve!

Get the latest info on Shiny Pokémon, Raid Bosses, Research, and more in Pokémon GO from Leek Duck, a Trainer from NYC. Train to be the very best. From Middle English leke, leek, lek, from Old English lēac ("a garden herb, leek, onion, garlic"), from Proto-Germanic *lauką *laukaz ("leek, onion"), from Proto-Indo-European *lewg- ("to bend"). Cognate with Dutch look ("garlic, leek"), Low German look, Look, German Lauch ("leek, allium"), Danish løg. Leeks are relatives of onions and scallions.

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