Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pam's version of kabsa…. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kabsa (Arabic: كبسة kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf. The dish is made with rice and meat. Simple version of Arabian Kabsa Recipe served with Salata hara.
Pam's version of Kabsa… is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pam's version of Kabsa… is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have pam's version of kabsa… using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pam's version of Kabsa…:
- Make ready 5 ml veg oil
- Prepare 5 clove garlic minced
- Prepare 2 pcs onion big chopped
- Get 1 med.bell pepper chopped
- Prepare 2 pcs jalapeno chopped
- Make ready 3 grams fresh ginger chopped
- Make ready seasoning….
- Take 1 salt and pepper to taste
- Take 1 tbsp turmeric powder
- Prepare 1/2 tsp of cummin..cinnamon..curry..and black lemon powder
- Prepare for meat….
- Get 1 1/2 kg lamb or beef meat cut with bone wash and cleaned
- Make ready 2 pcs black lemon (whole big)
- Make ready 5 pcs.cardamom
- Take 1 small stick of cinnamon
- Prepare 1 water about 4to5 liter ormore enough to cook your meat the remaining water will used to cook the rice
- Take 1 pinch salt and pepper to taste
- Prepare other…
- Get 4 cup yellow basmati rice
- Prepare 1 lemon juice to drizzled or hot sauce(optional)
- Get 1 parsley or corriander chopped(optional)
In other Persian Gulf countries, it is also named as machboos (Kuwait, UAE, etc). While this particular recipe smelled and tasted different than the Kabsa I have had (I know there are many variations to Kabsa, much like the Spanish Paella), it was still good. I do think that the broth used to cook the rice needs more chicken flavor, even after boiling the chicken in it, so next time I would. Chicken kabsa - Turn your next dinner into a feast with this Arabian style chicken and rice.
Steps to make Pam's version of Kabsa…:
- in a pot cook meat in water with the rest if the ing for the meat.until tender remove the meat set aside keep broth for the rice.
- (you can do this ahead)…medium fire heat the pan add oil sautee onion bell pepper garlic ginger jalapeno untill soft then add all the seasoning set aside..
- wash the rice soak it in water for about 15 min. drain
- in a pot pour enough water to cook the rice let it boil then add your sauteed onion with seasoning continue boiling add your rice stir well.if the rice absorbed all the water and slightly soft add parsley/corriander(optional) and the meat.combined well.set your fire on low for about 30 min. or untill rice is completely cook.
- served hot drizzled lemon juice or hot sauce.
- enjoy :)
Spiced grilled chicken and flavorful rice makes this the ultimate choice for any special occasion. Channel your inner chef, and cook up a storm for friends and family. Linux-PAM is a powerful suite of shared libraries used to dynamically authenticate a user to applications or services in a Linux system. PAM has the potential to seriously alter the security of your Linux system. Erroneous configuration can disable access to your system partially, or completely.
So that’s going to wrap this up for this special food pam's version of kabsa… recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
