Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, porcini and potato pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This pie contains some of my all time favourite goodies: porcini mushrooms, Italian speck, potatoes and cheese. Peel, wash and cut into slices potatoes (the mandolin or preferably robot for very thin slices). Place the slices of potatoes then pour mushroom.
Porcini and potato pie is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Porcini and potato pie is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook porcini and potato pie using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Porcini and potato pie:
- Prepare Roll of Puff pastry
- Take 3-4 small - med potatoes
- Make ready 200 g ish of porcini
- Prepare 50 g ish of Parmesan
- Make ready Small onion
- Take Fresh chopped parsley
- Get Olive oil
- Make ready 1 egg
Potato and porcini soup: as inviting as a sofa in front of a fire after a woodland walk. I made it three times last week and it has instantly joined my small army of regulars and almost usurped Rowley Leigh's potato and porcini bake as a favourite use of a small packet of porcini. Then add the rosemary, garlic and potatoes, turn the heat to low and cook for five minutes. Add along with the porcini and the water they were soaked in.
Instructions to make Porcini and potato pie:
- Boil potatoes in their jackets. Cool, peel and crush. Set aside
- Roll out your pastry in a pie sized baking tin. Remove excess around the edges. Prick with a fork and blind bake for 5-7 mins.
- Meanwhile chop and gently fry onion and parsley. Chop mushrooms. Add them to pan. Cook down for a few mins
- Get your pie, add half the potatoes, then add mushrooms, then cheese, then potatoes. Add a beaten egg, more cheese. Save a tiny bit of egg for glazing.
- Use pastry scraps to make a border. Glaze with the egg and bake at 180 for about 35-40 mins. Leave on a wire rack to cool for 10 mins before serving
Turn up the heat and cook until the potatoes are tender, stirring from time to time. Finely grate potatoes by hand or possibly in processor fitted with grating disk. Comments: Traditional potato latkes are spiced up with warm paprika and enhanced with earthy porcini mushrooms. These simple-to-make tartlets reveal the naturally sweet and richly flavourful nature of sprouted flour when used for pastry. If you can't find sprouted flour, substitute for regular wholewheat flour.
So that’s going to wrap this up with this exceptional food porcini and potato pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
