Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato and mentaiko mayo stir fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato and Mentaiko Mayo Stir Fry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Potato and Mentaiko Mayo Stir Fry is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have potato and mentaiko mayo stir fry using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Mentaiko Mayo Stir Fry:
- Prepare 2 Potatoes
- Make ready 1/2 of a pair Mentaiko (salt-cured spicy pollack or cod roe)
- Take 2 tbsp Mayonnaise
- Prepare 1 tbsp Olive oil
- Take 1 Lemon juice
- Prepare 1 dash for garnish Daikon radish sprouts
Steps to make Potato and Mentaiko Mayo Stir Fry:
- Slice the potatoes into fine julienne, put into a bowl and rinse. When all the surface starch has gone and the water is clear, drain well.
- Microwave the shredded and soaked potato for 2 to 3 minutes. (Cover with plastic wrap beforehand.)
- Take the mentaiko out of the membrane, and combine with the mayonnaise! The ratio is 1: 1.
- Heat the olive oil in a frying pan and stir fry the drained potato.
- When the potato is transparent, add the combined sauce from Step 3 and mix well. (Lower the heat before mixing.)
- When the sauce is evenly distributed, add the lemon juice.
- Finished. Transfer to serving plates, and sprinkle on top with daikon radish sprouts or chopped green onions as garnish to make it look pretty.
So that is going to wrap it up with this exceptional food potato and mentaiko mayo stir fry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!