Polenta with balsamic blistered tomatoes
Polenta with balsamic blistered tomatoes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, polenta with balsamic blistered tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Polenta with balsamic blistered tomatoes is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Polenta with balsamic blistered tomatoes is something which I’ve loved my whole life.

Balsamic vinegar is good for more than just dressing salads. Reduced over high heat, it becomes a fast sauce for meat and veggies. I ultimately decided to add more cheese and some minced sage to the polenta which I thought paired nicely with the meat and roasted tomatoes.

To get started with this recipe, we must prepare a few components. You can have polenta with balsamic blistered tomatoes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Polenta with balsamic blistered tomatoes:
  1. Get 9 oz cooked polenta in a roll type package
  2. Get 8 oz cherry tomatoes, sliced in half
  3. Get 1/2 small red onion, finely diced
  4. Take 1/2 tsp olive oil
  5. Take 2 clove garlic, minced
  6. Take 2 tbsp balsamic vinegar
  7. Prepare 1/4 tsp salt
  8. Take 1/4 tsp pepper

We really liked this recipe, but my husband was a little concerned that the flavours perhaps clashed a little. I thought the mild sweetness (I added perhaps a bit too much chestnut puree in my original recipe, which I cut. Chad certainly is, but the only way I have been able to achieve that much desired steakhouse flavor has been with a grill, until now. I have even been craving steak lately.

Steps to make Polenta with balsamic blistered tomatoes:
  1. Place tomatoes, onions, and olive oil in a nonstick pan over medium high. Allow to cook, without stirring, for 4-5 minutes, or until tomatoes start to blister.
  2. Meanwhile, slice polenta into 1/4" thick rounds.
  3. Spray nonstick pan with cooking spray and cook polenta slices in it over medium high until golden and crisp, about 4 minutes per side.
  4. When tomatoes have blistered, stir. Reduce heat to medium. Add garlic, salt, pepper, and vinegar. Allow vinegar to reduce, about 2 minutes.
  5. Top polenta with tomato mixture and serve.

So, I decided to put together a dinner that could rival our favorite steakhouse. Includes cooking spray, polenta, olive oil, tomato sauce, onions, balsamic vinegar, feta cheese, chopped fresh chives. Sliced polenta recipe topped with a fire roasted tomato, mushroom and baby spinach sauce, flavor enriched with balsamic vinegar. Add undrained tomatoes, tomato sauce, vinegar, salt and pepper; stir to combine. They are sure to become your go-to method to make tomatoes.

So that is going to wrap it up with this exceptional food polenta with balsamic blistered tomatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!