Bacon and egg pie
Bacon and egg pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon and egg pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, peas, tomato and cheese. Bacon and egg pie may be served with ketchup, and some versions have a rising agent such as baking powder mixed into the egg to make a fluffier filling. Bacon and egg pies (breakfast pies) are a New Zealand classic!

Bacon and egg pie is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Bacon and egg pie is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have bacon and egg pie using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon and egg pie:
  1. Make ready 2 large pastry puff sheets
  2. Prepare 4 rashions bacon diced
  3. Take 7 eggs whipped up
  4. Get 1 hand full of tasy cheese grated
  5. Make ready 1 cup milk
  6. Get 2 tsp salt
  7. Take Pepper
  8. Prepare Half a zucchini grated
  9. Get 1 cup left over pasta if you have any in the fridge
  10. Make ready Toppings
  11. Get 1 cup mushrooms sliced
  12. Prepare 2 onions sliced thinly
  13. Take 2 tomatoes sliced thinly
  14. Take Dried garlic sprinkle to liking
  15. Prepare Dried mixed herbs sprinkled to liking

This easy to make recipe will be sure to please every member of the family. These recipes can be frozen after cooking following these basic guidelines This is a beaut of a recipe. I cannot stress how easy it is to make with minimal ingredients too! So give this pie a shot, i can guarantee if you appreciate.

Instructions to make Bacon and egg pie:
  1. Grease a deep dish with oil or butter and lay out your pastry puff sheets. Cook until golden and puffed.
  2. Dice up bacon in oil in fry pan and cook until to your liking and take off the heat.
  3. Whip up your eggs, add salt and pepper, cheese, pasta (optional), bacon, zucchini and stir. Add milk.
  4. Pour your egg / bacon mixture on to pastry puff sheets and cook in a moderate oven.
  5. Slice up any toppings you like..i use mushrooms, tomatoes, onions and and fry lightly in fry pan until soft.
  6. Once egg mixture on the pastry is nice and firm..i add the toppings (mushrooms, onions and tomatoes on top of egg / bacon evenly and sprinkle dried garlic and mixed herbs on top. I place back into oven until topping looks just to your liking.
  7. Add chips / fries or a fresh salad in the side.

The Bacon and Egg Pie is a New Zealand favourite. Don't forget to pack a bottle of your homemade Tomato Sauce in the picnic basket too. Break in the eggs and prick the yolks so that they run slightly. Brush the edges of the pastry with a little water. I associate bacon and egg pie above all with summer and sheepshearing at my grandparents' farm in New Zealand.

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