Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ground pork stir fry with spinach and carrot. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ground Pork Stir Fry With Spinach and Carrot is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ground Pork Stir Fry With Spinach and Carrot is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ground pork stir fry with spinach and carrot using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ground Pork Stir Fry With Spinach and Carrot:
- Prepare 350 g Spinach
- Take 1.61 lb Ground Pork
- Get 170 g Shredded Carrot
- Take 2 Garlic (minced)
- Prepare 1 Small Onion (chopped)
- Prepare 1 Tbsp Chicken Flavor
- Take 2 Tbsp Oysters Flavored Sauce
- Take 1 Tbsp Soy Sauce
- Make ready 1/2 Tbsp Sesame Oil (Optional)
- Prepare 2 Tbsp Sweet Soy Sauce(I used this brand Bango Kecap Manis)
- Get Salt-Pepper
- Take Sesame seed
Steps to make Ground Pork Stir Fry With Spinach and Carrot:
- In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. - Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned.
- Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!😉
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