Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken, sausage and shrimp gumbo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken, Sausage and Shrimp Gumbo is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken, Sausage and Shrimp Gumbo is something that I have loved my entire life.
Put the sausage, the rest of the creole seasoning,and the. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Chicken, Sausage & Shrimp Gumbo ~ with the Holy Trinity of Lousiana cooking (celery, onion and bell pepper), roast chicken, andouille sausage and shrimp are slowly simmered in chicken broth flavored by a rich, dark roux made the Cajun way!
To get started with this recipe, we must prepare a few components. You can have chicken, sausage and shrimp gumbo using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, Sausage and Shrimp Gumbo:
- Take 1/2 cup butter (divided)
- Make ready 1/2 cup small shrimp uncooked, peeled and divided
- Take 2 cup Cooked chicken breast (shredded) or can shred it yourself
- Take 1 cup chopped celery
- Get 1 1/2 cup chopped onions
- Take 6 tbsp flour
- Get 2 cup frozen sliced okra
- Make ready 4 tsp minced garlic
- Take 4 cup Chicken stock
- Take 1/2 cup chopped flat leaf parsley
- Make ready 2 tbsp Worcestershire sauce
- Take 1/3 tsp cayenne pepper
- Make ready 1 lb Smoked Sausage (sliced)
- Prepare 1 salt and pepper to taste (optional)
All Reviews for Shrimp and Sausage and Chicken Gumbo. Spicy sausage, chicken, and shrimp make it a tasty, hearty dish. As with almost all gumbos, this slow cooker chicken and sausage version start with a roux. You'll find all of the classic ingredients in this gumbo, including the "holy trinity" of onion, bell pepper, and celery, along with sliced okra, spicy.
Instructions to make Chicken, Sausage and Shrimp Gumbo:
- In a large skillet, melt butter on medium heat
- Once butter is melted add bell pepper, onions, celery and cook till onions are soft. Then add garlic the last minute
- Add chicken stock, cayenne pepper, Worcestershire, parsley, okra, salt and pepper. Bring mixture to boil then reduce heat. Cover and simmer
- On different skillet, Brown your sliced sausage. Once it's done, remove from pan with slotted spoon and add to chicken stock mixture
- Discard sausage drippings from skillet/pan then melt 6 tablespoon of butter, once melted add 6 tablespoons of flour and mix till it's incorporated. Cook for 6-8 minutes stirring occasionally. Careful not to burn the mixture but the dark it is the more flavorful it's gonna be
- Add the mixture to the chicken stock and bring to boil stirring occasionally. Reduce heat; add chicken and simmer.
- At this point, gumbo is ready to eat but for mire flavor, let it continue simmering for 1-2 hours. Add shrimp last 5 minutes and serve.
- Serve with a scoop of rice or over rice
Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of Overcooking shrimp is super easy, so it's important to watch carefully so you don't end up with Subbing in a spicy Italian for a hot Italian sausage, or a chicken sausage for a pork sausage is. This is a simple Gumbo to make without slaving over a pot for hours. It may not be Authentic, but it is full of flavor. Learn how to make Shrimp and Chicken Gumbo.
So that is going to wrap it up for this special food chicken, sausage and shrimp gumbo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
