Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, ogbono soup with okra. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ogbono soup with Okra is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Ogbono soup with Okra is something which I’ve loved my whole life.
Ogbono soup with okra is a delicious viscous soup made with ogbono seeds (African wild mango seeds); it is mostly refers to as draw soup because of its soft and viscous consistency. Ogbono soup is very nutritious, rich and healthy for both adults and toddlers who are weaned from breast milk, it is by. Ingredients for Ogbono Soup cooked with Okra.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ogbono soup with okra using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ogbono soup with Okra:
- Make ready 1 kilo meat
- Prepare 2 hand full of Ogbono seeds\
- Make ready 2 cooking spoon of red palm oil
- Get 1 bunch pumpkin leaf
- Get 250 g okra fingers
- Make ready 1 handful crayfish
- Prepare 1 medium onion
- Get 3 stock cubes (maggi)
- Get 2 medium size of fresh pepper
- Get to taste salt
- Prepare 250 worth of stock fish
- Get 200 worth of dry fish
Served okra, ogbono, vegetable soup with some hot fluffy, nice and smooth eba. Soup ingredients: That's ugu and okra in bags, they have been in the Some Ingredients with frozen snails for okra, ugu and ogbono soup. Frozen beef thaws under running water while I get the preparation is going on. Ogbono soup with okra together with some garri or fufu is a match-made in heaven.
Instructions to make Ogbono soup with Okra:
- You pour the palm oil into a clean dry pot. set on the stove and melt the oil at low, do not allow it to hit up
- Once melted turn off the heat and add the ground ogbono
- Use your cooking stick to dissolve the ogbono in the oil
- When all the ogbono powder is completed mixed with the oil, add the meat stock. set the heat of your cooker to low and start stirring. you will notice the ogbono start to thicken and draw.
- Keep stirring till the ogbono has completely absorbed the meat stock.
- Add a small quantity of the hot water and stir till the ogbono has absorbed all the water. repeat this process till you get a consistency that you desire
- Making sure that your heat is set to low, cover the pot and start cooking. once it starts to simmer, stir every 2 to 3 minutes for 20 minutes to avoid the ogbono sticking to the base of the pot
- After 20 minutes the ogbono should be well cooked and you would begin to perceive its nice aroma
- Add the meat, pepper, ground crayfish and salt to taste. the ogbono may have become thicker from the cooking. if so, add a little bit more water and stir very well. then cover and cook till the content of the pot is well heated up.
- Add the okra and stir very well cover and leave to heat up well
- Add the vegetable and allow to simmer for 5 minutes. it is ready to be served with either eba, semo, pounded yam etc.
All you need is some meat and/or fish of choice. Then you add some seasoning cubes, the okra and some fresh green leaves and viola, ogbono soup with okra. This soup is well-loved by every human being that. Ogbono soup is a hate or love it soup. No, I didn't grow up eating it but quickly fell in love with it after moving to the U.
So that’s going to wrap this up for this exceptional food ogbono soup with okra recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
